food security

Improving Food Security in West and East Africa

Finland-funded FoodAfrica program trains 20,000 farmers in sustainable farming practices
Press Release

NAIROBI, Kenya, March 6, 2018 /3BL Media/ – 20,000 farmers in Benin, Cameroon, Ghana, Kenya, Senegal and Uganda have improved the security and quality of their food supply thanks to the FoodAfrica Programme. In addition to those farmers and their communities, it is estimated that the programme has also had an impact on the lives of over 200,000 people.

Post-Secondary Students in BC and MB Recognized for Their Efforts to Build a Greener Canada

Press Release

CALGARY, Alberta, March 6, 2018 /3BL Media/ – Students at the University of British Columbia Okanagan are tackling food insecurity on campus through an initiative called Project Roots. The program repurposes food waste to increase students’ access to affordable and healthy meal options.

Similarly, students at Brandon University are increasing food security in the city of Brandon through Green Futures. The community garden project, run by students and volunteers, provides fresh produce to local food banks and food box programs.

Helping Kids Thrive in the Classroom

By Claudine Galloway
Blog

Can you imagine paying attention to an algebra lesson first thing in the morning with a growling, churning stomach?

Sadly, millions of children in the U.S. don’t eat breakfast because there simply isn’t enough food at home.

Women in Kenya Improve Their Families’ Food Security Through Simple Land-Restoration Technology

Despite challenges from both the land and society, women are taking control of their farms, with impressive results
Blog

Agricultural innovations in Africa aimed at improving the productivity of smallholders, especially women, are necessarily subject to accommodating multiple needs, which in turn depend on differing priorities, preferences and access to resources.

Renting an ox-drawn plough, for example, operated by young, able-bodied men is not an easy option for many cash-strapped farmers, particularly the women who make up the majority of farmers in the drylands of what is known as Kambaland in southeastern Kenya.

Innovation Platforms for Food Security in Eastern and Southern Africa

Blog

A project in Uganda is empowering smallholder dairy and honey farmers to control their own community development by gaining access to high-value markets.

The project, funded by ACIAR and run by the World Agroforestry Centre, has been operating since 2015 and aims to bring farmers together through innovation platforms (IP), enabling farming communities to take a collective approach to common problems.

VIDEO | Landscape Restoration in Ethiopia Brings Watershed to Life

Multimedia with summary

The village Abraha Atsbeha is surrounded by lush trees. Cattle find pastures to graze on and there is enough water to irrigate the crops. This would be an ordinary story for rural life in the northern hemisphere or other fertile regions, but for a drought stricken country like Ethiopia it sounds astonishing.

ASEAN Is Rising to the Climate Change Challenge Facing Agriculture and Forestry

Blog

At a meeting in Lombok, Indonesia, representatives of ASEAN working groups agreed to strengthen their collaboration to reduce risks and maximize security in the food, agriculture and forestry sectors.

Mekong Group Grows Support for Agroforestry in ASEAN

Blog

The Mekong Expert Group on Agroforestry has members from government and civil society committed to support the development of agroforestry in ASEAN member states.

The Mekong Expert Group on Agroforestry for Food and Nutrition Security, Sustainable Agriculture and Land Restoration held its first workshop in Bangkok, Thailand, on 25–27 January 2018.

World Agroforestry Centre Publishes a Climate Change Atlas for Central America

Press Release

Lima, Peru – December 20, 2017 /3BL Media/ –  The World Agroforestry Centre (ICRAF) in collaboration with Bioversity International and The Tropical Agricultural Research and Higher Education Center (CATIE) today published an Atlas titled ‘Suitability of key Central American agroforestry species under future climates’.

Peru’s Integrated Approach to Nationally Determined Contributions Can Boost Agroforestry’s Role in Fighting Climate Change

Article

Agroforestry’s ability to produce multiple benefits can make it a key feature of Peru’s innovative and multi-sectoral approach to NDCs. What is needed to fully harness it?

Climate action is increasingly a country-led and country-driven process. Through their nationally determined contributions (NDCs), each country articulates how they will meet targets set out in the Paris Agreement.

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