food security

VIDEO | Landscape Restoration in Ethiopia Brings Watershed to Life

Multimedia with summary

The village Abraha Atsbeha is surrounded by lush trees. Cattle find pastures to graze on and there is enough water to irrigate the crops. This would be an ordinary story for rural life in the northern hemisphere or other fertile regions, but for a drought stricken country like Ethiopia it sounds astonishing.

ASEAN Is Rising to the Climate Change Challenge Facing Agriculture and Forestry

Blog

At a meeting in Lombok, Indonesia, representatives of ASEAN working groups agreed to strengthen their collaboration to reduce risks and maximize security in the food, agriculture and forestry sectors.

Mekong Group Grows Support for Agroforestry in ASEAN

Blog

The Mekong Expert Group on Agroforestry has members from government and civil society committed to support the development of agroforestry in ASEAN member states.

The Mekong Expert Group on Agroforestry for Food and Nutrition Security, Sustainable Agriculture and Land Restoration held its first workshop in Bangkok, Thailand, on 25–27 January 2018.

World Agroforestry Centre Publishes a Climate Change Atlas for Central America

Press Release

Lima, Peru – December 20, 2017 /3BL Media/ –  The World Agroforestry Centre (ICRAF) in collaboration with Bioversity International and The Tropical Agricultural Research and Higher Education Center (CATIE) today published an Atlas titled ‘Suitability of key Central American agroforestry species under future climates’.

Peru’s Integrated Approach to Nationally Determined Contributions Can Boost Agroforestry’s Role in Fighting Climate Change

Article

Agroforestry’s ability to produce multiple benefits can make it a key feature of Peru’s innovative and multi-sectoral approach to NDCs. What is needed to fully harness it?

Climate action is increasingly a country-led and country-driven process. Through their nationally determined contributions (NDCs), each country articulates how they will meet targets set out in the Paris Agreement.

Sealed Air Ranked Top 10 on Newsweek's Green Rankings 2017 List

Press Release

CHARLOTTE, N.C., December 12, 2017 /3BL Media/ – Sealed Air Corporation (NYSE: SEE) announced that it has been ranked fifth among publicly traded companies in the U.S. for sustainability practices by Newsweek Green Rankings in addition to being named Best in Industry U.S. for containers and packaging.

Agroforestry to Meet the Paris Agreement

Multimedia with summary

In a groundbreaking—though long overdue—decision, national delegates at the Twenty-third Conference of the Parties of the United Nations Framework Convention on Climate Change (COP 23), held 6–17 November 2017 in Bonn, Germany, agreed on a framework for addressing agriculture’s impact on climate. The framework includes assessing soil health, soil carbon and water management, nutrient use and manure management, and the impact of climate change on socio-economics and food security.

Tetra Tech Celebrates Achievements at Uganda Learning Event

Honoring results and successes from the U.S. Agency for International Developments’ Feed the Future Uganda Agricultural Inputs Activity
Article

Tetra Tech celebrated five years of achievements by the Feed the Future Uganda Agricultural Inputs (Ag Inputs) Activity, funded by the U.S. Agency for International Development (USAID), at the Activity’s Close-out Learning Event in Kampala, Uganda, in September 2017.

A Global Passion for Fighting Hunger

by Claudine Galloway
Blog

Picture this: It was a brisk, sunny January day in Davos, Switzerland in 2007. Ken Powell, former CEO of General Mills, was attending the World Economic Forum when Kofi Annan, then Secretary-General of the United Nations, challenged Powell and General Mills to help the world’s hungry.

Powell’s answer, ultimately, was to harness what we knew about food and connect with Africa’s small and growing food companies across Africa.

Our food knowledge is deep and wide, and includes solving technical problems, ensuring food safety and developing products.

Dispelling Food Waste Myths to Protect Our Food Supply

By Karl Deily
Blog

Today, approximately 54 percent of the global population lives in an urban area and the United Nations expects that by 2050, urban dwellers will make up 66 percent of the population. With the global rise of urbanization, we are becoming increasingly disconnected from our food sources. We know that in the United States, for example, food travels 4,200 miles on average from farm to consumer. And with the explosion of the food e-commerce market, food must travel one step further to customers’ doorsteps.

Pages

Subscribe to food security