food security

Planting Seeds for the Future of Food

by Duncan Pollard
Blog

The Food System is facing unprecedented challenges. It needs to meet the nutritional needs of a growing population and grow our food in a manner that does not exceed societal and planetary boundaries. This is against a backdrop of climate change that will strain productivity in many parts of the world and put more pressure on water and land use.

35 Leading Businesses Bring FReSH Momentum to Address Food Systems Challenges

Press Release

GENEVA & STOCKHOLM, June 14, 2017 /3BL Media/ – Today at the EAT Stockholm Food Forum , the ‘Food Reform for Sustainability and Health’ (FReSH) program announced that it is welcoming 10 new members, for a total of 35 leading global companies: AXA, Bureau Veritas, Cargill, Deloitte, Edelman, KDD, Olam, Sealed Air, Sonae and Symrise.

The War Between Farm and Forest

Blog

By Sofia Faruqi, manager, New Restoration Economy, World Resources Institute 

Hundreds of people have died in northern Kenya in recent months due to conflict between armed cattle herders and the wildlife conservation community. During my visits to this part of Kenya over the last two years, I was surprised to find livestock in a region renowned for wildlife. The grasslands are home not only to elephants and zebras but also to cows and goats.

Strengthening the World’s Largest School Meals Program

by Grant Moos
Blog

General Mills is reliving an important part of its history in school meals and fortification – but in an emerging market in a slightly different way.

The General Mills Foundation announced a two-year, $500,000 grant to the World Food Program (WFP) last month to advance a pilot program to fortify rice and other staples served daily at the mid-day meal in India to nearly 140,000 school children.

Unreasonable Impact | Improving Job and Food Security for 30 Million Farmers in India

by Brittany Lane
Blog

In eastern India, around 30 million farmers tend to an acre or less of land, where they can’t access most of the available renewable groundwater or reliable agriculture-grade electricity. In a country that will be the world’s most populous in a matter of years, the need is dire for increased agricultural productivity. Khethworks has developed a solar-powered irrigation system that allows these small-plot farmers to affordably cultivate year-round.

Brave New World: Rabobank Offers a Look into the Future of Food and Beverage

Blog

The Global Sector Strategist-Beverages for Rabobank talks about the trends and challenges that he sees the industry facing, and offers some suggestions for what companies can do about them. Read his blog at the Antea Group website.

About Antea Group

PYXERA Global to Lead Collaborative Workshops on Partnership and Post-Harvest Loss at Shared Value Leadership Summit

Press Release

WASHINGTON, D.C., May 9, 2017 /3BL Media/ -- Now is the time for action on complex global challenges. PYXERA Global will lead two workshops at the 2017 Shared Value Leadership Summit to advance partnership to solve complex global challenges this May 10. These workshops will hone in on two areas: how to effectively engage in partnership and post-harvest loss reduction.

“Miracle Packets” Saved 5 Million Lives Since 2010

As a supplier of key ingredients for its life-saving products, Cargill helps Edesia treat and prevent malnutrition around the world
Blog

Spend just a few minutes with Navyn Salem, the dynamic founder and CEO of Edesia Nutrition, and you’ll find yourself spellbound by her energy and passion for the vital work her company does – treating and preventing malnutrition to save millions of lives each year.

Edesia, named after the mythological Roman goddess of food, is a non-profit social enterprise that produces ready-to-use therapeutic and supplementary foods that reach malnourished children in more than 48 countries – and it’s a Cargill customer like no other.

Strengthening Supply Chains to Nourish a More Urban World

By Joe Stone, Cargill Corporate Senior Vice President
Blog

In an increasingly urbanized world, we need to nourish people today and build the sustainable systems necessary to provide for future generations.

At Cargill, we have been engaged in the global food system for more than 150 years. Our experience makes us optimistic about the ability of large-scale and smallholder farmers to nourish the nine billion people projected to live on the planet by 2050.

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