Expanded offerings will provide greater options for House Visitors and Staff
GAITHERSBURG, Md., September 12, 2019 /3BL Media/ – The Chief Administrative Officer of the House and Sodexo, the food service provider for the House of Representatives, partnered to add two new food options, Steak ‘n Shake and Jamba Juice, to the roster of House food services.
GAITHERSBURG, Md., August 8, 2019 /3BL Media/ - Sodexo, a food and facilities management company committed to improving Quality of Life, will debut a new product line featuring the Impossible™ Burger, a burger made from plants that looks, cooks, and tastes like ground beef, at more than 1,500 U.S. retail locations. The newly created menu will launch on Aug.
New contract to provide residential dining, retail and catering begins this month
GAITHERSBURG, Md., August 15, 2018 /3BL Media/ - Sodexo, a food and facilities management company committed to improving Quality of Life, has been selected to provide residential dining, retail and catering to the 18,000 students, faculty and staff of Saint Louis University (SLU) through 2028.
Smithfield Foods’ Foodservice team proudly partnered with Johnson & Wales University (JWU) to train and educate the next generation of chefs on the versatility and sustainability of pork this spring.
Through a Smithfield-led seminar at JWU’s Miami, Florida campus, JWU culinary and baking students gained valuable hands-on experience on the various cuts of pork. Smithfield used DURoC pork products during the seminar.
Hunger-Fighting Efforts are Part of World Kindness Day Celebrations
GAITHERSBURG, Md. December 11, 2017 /3BL Media/ – During the season of giving, Sodexo-sponsored teams of volunteers at colleges and universities are giving back to others by assembling more than 37,000 peanut butter and jelly sandwiches for hunger-relief organizations throughout the western United States. This is part of the company’s ongoing commitment to fighting hunger in the communities in which it operates.
Headhunters are offering higher pay, more weeks of vacation and more paid days off, and bonuses to prospective employees. That’s not unusual. What’s different is to whom the recruiters are making these offers: fast food workers. Today’s tight job market has resulted in better benefits for food service workers, according to Bloomberg Businessweek.
At the end of last year, the US unemployment rate reached a nine-year low of 4.7%, resulting in a record 113% annual turnover for restaurant workers as they moved around to take advantage of competitive employment terms.
Stacy Fawbush, Ecolab principal chemist, Research, Development and Engineering (RD&E), discusses the importance of addressing food safety in foodservice, including ways to keep floors and drains clean, general maintenance best practices, spill and biohazard management and the benefits of proper sanitation.
In continuation of Addison’s 50th Anniversary celebrations and commitment to giving back to our community, Addison completed its second volunteering event of the year. In October, two groups of 10 Addisonites each provided food service at the Gay Men’s Health Crisis (GMHC) in Manhattan.
The Company is the only global food and facility services leader to receive the World’s Most Ethical Companies honor for 2013
PHILADELPHIA, March 11, 2013 /3BL Media/ - ARAMARK, a global leader delivering food, facilities and uniform services, has been named by the Ethisphere Institute to the list of World’s Most Ethical Companies (WME) for 2013. The Ethisphere Institute is a leading international organization dedicated to the creation, advancement and sharing of best practices in business ethics, governance, anti-corruption and sustainability.
Quality of Life Services leader earns top rank in its sector with three impressive distinctions
GAITHERSBURG, Md., January 30, 2013 /3BL Media/ - Sodexo’s commitment to sustainability has been recognized for efforts and results in social, environmental and economic performance at the World Economic Forum 2013 in Davos with three awards: Sector Leader, Gold Class, and Sector Mover.