For the past three summers, Mahamud Mberwa has woken each day before dawn, squeezing in four hours of Uber driving before he treks to the Somali Bantu Community Farm.
“People need to be able to grow the food that is part of their tradition and culture,” said Kristin Heltman-Weiss, one of the project’s organizers. “And they need that to stay healthy, especially here in America.”
Millions of kids go to school with an empty stomach, making it hard to learn. This is why General Mills has partnered with No Kid Hungry to expand school breakfast programs where there is the greatest need. Last year alone, our support helped ensure 13 million more meals are being served each year to help kids be their best.
In honor of International Women's Day this week, we want to highlight one of the female farmers we work with to grow cocoa for our products.
Meet Rebecca Mensah, a farmer in Ghana where cocoa farming is the primary occupation. Mensah is part of CARE's cocoa sustainability initiative. Because of the program, she said, "Now, I am able to provide support for my children’s education, because I have a source of income. This gives me the strength and opportunity to contribute to household decision-making."
At General Mills, we are proud to support many female leaders who are making a positive change in the world to nourish those facing hunger and to help nurture the earth. Learn about a sampling of these terrific women-led partner organizations and their impact in this video.
Every bite of the foods you love could have a positive impact on the earth. How we grow food can help restore natural resources, help address climate change and its effects on our communities, so General Mills has committed to advancing regenerative agriculture on 1 million acres by 2030.
General Mills provides $1.65 million grant for Soil Health Academy to assist wheat, oat producers transition from conventional ag practices
FT. PAYNE, Ala., February 13, 2020 /3BL Media/ – The non-profit Soil Health Academy (SHA) today announced it has received a $1.65 million grant from global food company General Mills to educate and mentor wheat and oat producers in targeted regions of the U.S. and Canada as they transition from conventional agricultural practices to soil health-focused regenerative agriculture practices.
To implement the three-year, mentoring, consulting and evaluation components of the project, SHA is partnering with the regenerative agriculture consulting company, Understanding Ag, LLC (UA).
Company praised for environmental leadership and best practices across global corporate sustainability measures
MINNEAPOLIS, February 3, 2020 /3BL Media/ – Today, General Mills announced it has been recognized as a global leader in corporate sustainability by environmental impact non-profit CDP (formerly the Carbon Disclosure Project) achieving a place on the CDP ‘A List’ for both climate change and water security. General Mills is one of only 10 North American companies to receive a score of “A” in both Climate Change and Water Security.
This article originally appeared in United Way’s 2019 Local Leader List in the Globe and Mail on November 9, 2019.
Most weekday mornings, Dale Storey goes to the gym at 5 a.m., has a protein shake afterwards and enjoys a bowl of cereal when he arrives at his desk. It’s a breakfast routine that’s become ingrained for the President and Managing Director of General Mills Canada Corporation.
Program aims to advance adoption of regenerative agriculture practices and improve overall water quality in key watershed
MINNEAPOLIS, January 28, 2020 /3BL Media/ – General Mills has launched a regenerative agriculture pilot with farmers in Kansas’ Cheney Reservoir watershed which provides water to more than 400,000 Wichita residents. The company targeted this watershed in conjunction with the Kansas Department of Health and Environment to improve water quality as part of the state-wide Watershed Restoration and Protection Strategy. The 3-year pilot is comprised of 24 wheat growers in and around the 650,000-acre watershed where more than ninety-nine percent of the land is used for agricultural purposes.