Climate change is predicted to increasingly pose a risk to our planet and to our business. Extreme weather events and heat will make it harder for our key agricultural commodities to grow, increase the difficulty of getting our finished goods to market, and create difficulties in our consumers’ abilities to get to stores and even our own employees’ ability to get to work (think of shopping or commuting during a blizzard or hurricane or even how the present-day COVID-19 pandemic has changed our world).
While Mohawk businesses operate in a decentralized manner, all are sharing best practices to reduce our collective use of natural resources. Across Mohawk, we are approaching the final year of work toward our 2020 goals, set in 2010, to decrease energy, GHG, water and waste-to-landfill intensity by 25%.
In this video series, we’re sharing more about the intent of Mosaic’s 2025 sustainability targets and how we’ll get there. Acting Responsibly is a strategic priority for our employees and our company. This critical work helps Mosaic to maximize our positive impact on society.
This week, hear from Director of Regulatory Affairs Jessica Theriault and EHS Manager Leonardo Bissacot as they talk about one of our environment targets: Reduce greenhouse gas emissions by 20% per tonne of product by 2025.
To advance its efforts as a leader in sustainability, General Mills set a goal to reduce absolute greenhouse gas emissions across its full value chain by 28 percent by 2025. To achieve this, the global food company identified three key opportunity areas: implementing sustainable agricultural processes, streamlining production operations and optimizing the consumer experience.
Kimberly-Clark earned its 10th SmartWay® Excellence Award from the U.S. Environmental Protection Agency for leadership in environmentally responsible shipping.
This article series is sponsored by Smithfield Foods and produced by the TriplePundit editorial team.
There is a good reason why Smithfield Foods was the first major protein company to measure its greenhouse gas (GHG) emissions. The protein supply chain is front-loaded with GHGs long before livestock arrives at the processing facility. A lack of uniformity among suppliers adds another layer of complexity to the already daunting task of tracking emissions.
NAEM report publicly released today details leading business practices for reducing carbon emissions
Press Release
September 23, 2019 /3BL Media/ – Leadership companies are taking tangible steps to address their carbon emissions, spurring action across the entire business ecosystem, according to a report publicly released today by NAEM.
NAEM is the National Association for Environment, Health, Safety and Sustainability (EHS&S) Management.
Revolution Wind will be the largest procurement of offshore wind in Rhode Island
Press Release
PROVIDENCE, R.I., February 15, 2019 /3BL Media/ – National Grid filed for regulatory approval of a 20-year contract for energy from a new, 400 MW offshore wind farm – Revolution Wind. The project, originally developed by Providence-based Deepwater Wind, has since been acquired by Orsted, one of the world’s leading developers of offshore wind farms. National Grid selected Revolution Wind in coordination with the Rhode Island Office of Energy Resources and the Division of Public Utilities and Carriers.
Carbon Footprint Verification Conducted by SCS Global Services
Press Release
EMERYVILLE, Calif., December 28, 2018 /3BL Media/ - SCS Global Services (SCS), a global third-party certification body, announced today that Ledesma SAAI, an Argentinian agribusiness company that produces 40% of the nation’s printing and writing paper has earned Carbon Footprint Verification for its Office Ream paper product. This internationally recognized verification demonstrates Ledesma’s strong commitment to product transparency as part of its overall leadership in product stewardship and environmental sustainability.
