Kimberly-Clark published its 2018 Global Sustainability Report this week and marked the occasion with an aggressive new goal on Greenhouse Gas (GHG) reduction, 40% absolute greenhouse gas emission reduction globally against its 2005 baseline. That’s twice its initial goal of 20% reduction by 2022 set out in late 2015.
LOS ANGELES, June 19, 2019 /3BL Media/ – AEG, the world leading sports and live entertainment company announced today that its vice president of energy and environment, John Marler, will join the Board of Directors of the Green Sports Alliance (GSA). The Green Sports Alliance is the leader in leveraging the market influence of sports to promote environmentally sustainable practices.
In our inaugural Sustainability Report address as Chairperson and Chief Executive Officer, we wish to outline the results achieved Company-wide from our work in sustainability in 2018 and share our strategic vision and targets for CNH Industrial going forward.
How having a science-based target helps align sustainability in the business more effectively
By Amanda Davis, Sr. Manager, CR and Environment
Setting public-facing goals and measuring and reporting on our progress are vital parts of our Corporate Responsibility (CR) program. We use goal setting to drive innovation, influence progress, and stay accountable to our stakeholders.
by Nate Hurst Nate Hurst, Chief Sustainability and Social Impact Officer at HP
For a large swath of North America, this past week was, quite literally, a chilling reminder of the impact of a changing climate. In Washington, D.C., for example, we experienced a nearly 50-degree temperature swing these past couple days—moving from bitter lows late last week to a record-breaking high yesterday.
New initiatives include scaling the use of ag tech to generate economic, environmental benefits
SPRINGDALE, Ark., January 15, 2019/3BL Media/ – Tyson Foods, Inc. (NYSE:TSN) and Environmental Defense Fund (EDF) today announced a new partnership to develop and deploy initiatives that support Tyson’s sustainability strategy and help meet increasing consumer demand for more sustainably grown food.