GOJO Shares Progress Against its 2020 Sustainable Value Goals

The company’s sixth annual sustainability report details progress against its bold 2020 goals and focuses on what matters most to create Sustainable Value for all of its stakeholders.

View the entire 2016/2017 GOJO Sustainability Report at www.GOJO.com/sustainability-report.

Press Release

View the entire 2016/2017 GOJO Sustainability Report at www.GOJO.com/sustainability-report.

GOJO Commitment to Sustainability Recognized by the EPA

By Jessica McCoy Vice President and GM for Healthy Places and Digital Demand Activation
Multimedia with summary

Sustainability is inherent to the GOJO Purpose, Saving Lives and Making Life Better Through Well-Being Solutions. Through leading and learning, GOJO team members collaborate with customers, suppliers, partners and communities on how we can all work together to create a brighter future and healthier world.

Employee Wellness in the Open Office: How Layout Trends Affect the Spread of Germs

by Thom Wojtkun, Market Development Director, Office Buildings, GOJO Industries

Long gone are the Mad Men days when you could retire to a spacious, private office between meetings. The open office trend is here to stay, and for good reason: the layout can foster collaboration, a livelier interchange of ideas and a greater sense of belonging to the team. Surrounded by coworkers, even Don Draper might have spent less time moodily staring out the window.

How GOJO Raised the Bar for Sharing Its Sustainability Progress


By: Nicole Koharik

Last fall, GOJO released our fifth annual sustainability report, What Matters Most. This report shares with all GOJO stakeholders – customers, team members and partners – our sustainability story and the progress we have made. It focuses on the areas that matter most to our stakeholders – creating Sustainable Value through collaboration, product innovation, our commitment to sustainable chemistry and more.

School and Sneeze and Sniffle Season Are Both in Session

By Mark Rundle Market Development Manager, GOJO Industries

It’s the end of January and students and teachers have all settled in following winter break. And, not only are they bringing home with them new lessons and memories, they are all bringing along some winter germs. Yes, school is back in session, but sneeze and sniffle season is too.

What You Need to Know About Norovirus

By Dave Shumaker Microbiology Scientist, GOJO Industries

It’s not only cold and flu season, it’s also norovirus season.

Sometimes called the “stomach flu,” norovirus is the most common cause of acute viral gastroenteritis around the world, and the most common cause of foodborne illness in the United States1. Unlike some other infectious diseases, we can get norovirus time and again, and the average person will experience a norovirus infection five times in their life1.

What are the Symptoms?

Note to Sick Co-Worker – Help Us Stay Healthy

By Samantha Williams Director of Public Relations, GOJO Industries

Cold and flu season is officially here, and that co-worker who shared her summer vacation photos with you is now sharing her winter cold too. Sound familiar?

Nature-Inspired Innovation Creating Sustainable Value

By Emily Kennedy, Biomimicry Fellow, GOJO

Nature is all around us. For many of us, we may find solace in nature -  peace, tranquility and inspiration. And for those of us who are working in biomimicry, we also find inspiration in nature – inspiration to create and innovate. Yet, we cannot innovate alone. Collaboration is a key driver of innovation.

Bringing Global Awareness to Antibiotic Resistance and Importance of Hygiene

By Jim Arbogast, Ph.D. Hygiene Sciences and Public Health Advancements Vice President, GOJO Industries

This week, the Centers for Disease Control and Prevention (CDC) and the World Health Organization (WHO), are raising awareness and understanding of the urgent global problem of drug resistant bacteria. The public health goal is to spark the change that is needed to ensure antibiotics are used only when necessary and prescribed by a health professional. Raising awareness will also remind all of us to use primary actions like hand and surface hygiene to prevent infections, so the need for considering antibiotics is reduced.


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