Drinking straws are pointless and damaging, but it’s hard to leave them behind
Article
By Bee Wilson
Plastic drinking straws, I realized recently, are enmeshed with many of my fondest memories. When I was a child, a glass of lemonade with a straw was heaven. Drinking straws were also part of going to the movies, huddled in the dark with a giant, icy Diet Coke. In my 20s, I remember the thrill of sipping whiskey sours through one of those short, slender cocktail straws and feeling carefree and sophisticated.
Spirits producers are learning that sustainability is not just in the best interest of the environment but it’s also beneficial for business. The issue of sustainability has been around for a long time but in the past five years the industry has undergone something of an energy revolution. The benefits are numerous; being consistently aware of the environment helps distilleries cut back on longterm costs, appeal to new markets and improve brand image.
Jacob Briars, Bacardi’s global brand ambassador, shares why plastic straws were originally created and why they are no longer serving the same purpose in society. Join the Bacardi No (Plastic) Straws Pledge and commit to adding "no plastic straw, please" to your every drink order.
Bacardi came out to support the “Miami Is Not Plastic” launch event, an initiative to inspire hospitality businesses in the Miami area to reduce single-use disposable plastics in an effort to help keep our oceans clean. Local politicians, hospitality leaders, eco-friendly vendors, charitable organizations, and about 300 guests – including many Bacardi employees and business partners - came out to show their support.
Rusty Pelican introduces initiative to reduce single use disposable plastic
Article
The #MiamiIsNotPlastic campaign – a joint effort between Key Biscayne Florida’s iconic waterfront restaurant Rusty Pelican, its neighboring sister restaurant Whisky Joe’s, and the Rickenbacker Marina – officially kicked off in January 2018. Conceived by Pallava Goenka, Regional Managing Director of Specialty Restaurants Corporation (SRC) which operates Rusty Pelican and Whisky Joe’s, in partnership with the Rickenbacker Marina, the initiative, which draws attention to plastic pollution caused by single use plastic, has drawn the interest o
Bacardi's commitment to being a responsible corporate citizen is guided by its values of Trust, Passion, Caring and Excellence. Check out the company’s corporate responsibility (CR) one-pager to see how the largest privately held spirits company in the world approaches CR.
Alcohol responsibility and environmental initiatives featured as part of commitment to sustainability initiatives worldwide
Press Release
HAMILTON, Bermuda, September 26, 2017 /3BL Media/ – Bacardi is actively engaged in global responsible drinking initiatives, reaching more than one million underage individuals with underage drinking prevention education programs, and cut its greenhouse gas (GHG) emissions intensity in half—more than a year earlier than its end of December 2017 target. These are just two of the many accomplishments detailed in the company’s 2017 Corporate Responsibility (CR) Report.
The Bacardi Bottling Corporation in Jacksonville, Fla., welcomes wildlife of all types on its 92-acre industrial site. Through its eco-conscious efforts to help pollinators thrive, the bottling plant works to fulfill its Good Spirited sustainability initiative of putting back at least as much as they take away. The campus’ animal-friendly conservation efforts include a monarch butterfly habitat, blue martin bird houses, and bat houses, with a plan of adding honeybee hives in the future.
