• Sodexo partners with WWF-UK and Knorr Professional to bring sustainable meals to diners and contribute to a more responsible food system
• The Future 50 Foods, co-written by Knorr and WWF-UK, identifies 50 foods that are nutritious and have a lower environmental impact
• Sodexo is the first global player to serve Future 50 Foods on a large scale
• Sodexo will roll out 40 plant-based recipes containing the Future 50 Foods, starting with 5,000 kitchens in Belgium, the US, France and the UK
• Roll out in the US to feature five recipes made with superfood ingredients, such as amaranth, available at 2,500 locations across the country

As a healthcare company, we focus on how we can best support the wellbeing of patients, consumers, and our employees. We aim to create healthy, safe and inclusive workplaces where everyone at GSK can feel energized and inspired to realize their potential and help us meet global health challenges. And this means rethinking the physical structures where we spend much of our time.

Place matters to health

There’s no way around it: researching and manufacturing life-saving medicines and vaccines produces waste. At GSK, we are changing our manufacturing processes to cut in half the amount of operational waste we generate by 2020, and shifting our perceptions to see waste as a potential resource.

Around the world

DENTON, Texas, March 16, 2016 /3BL Media/ – Is renewable living the key to happiness? New data from Tetra Pak offers some compelling evidence that the answer is yes – great news leading up to International Day of Happiness on March 20.

Findings from a survey commissioned by Tetra Pak found that adopting a few simple, renewable lifestyle habits that help protect the earth’s natural resources can help people go from feeling glum to good, with 70 percent of those surveyed claiming they felt happier when making eco-minded choices.