Health

Infographic: Smithfield Foods, Food Safety and Quality

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Our food safety philosophy is actually quite simple: If we don’t feel confident about serving a product to our own families, we’re not going to sell it to consumers.

Global Health Corporate Champions Have Openings Available for February Cohort

Employees from the Leading Corporations are Teaming up to Improve Health in Rwanda
Press Release

WASHINGTON, D.C., October 2, 2017 /3BL Media/ – The third cohort for Global Health Corporate Champions (GHCC), an activity of USAID’s Global Health Fellows Program (GHFP) II, is filling up as corporate volunteers prepare to travel to Rwanda in February, aiming to make a difference in local organizations in order to improve community health. A few slots remain.

The Next Quarter Century’s Organic Marketplace: Insights from Stonyfield Farm's Gary Hirshberg

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In 1977, during the heyday of the emerging “alternative energy” movement, I attended a solar greenhouse conference where I remember one of our little tribe’s pioneers opined about how much less exciting the solar “revolution” was going to be when it finally went mainstream. “I know what’s going to happen,” architect Steve Baer of Zomeworks pronounced – “solar collectors are going to be advertised in Sears newspaper inserts! I’m going to hate it but I’ll know we have arrived.”

Pfizer Is Accelerating the Supply Chain

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Through a Highly Orchestrated Supply Network (HOSuN) approach, Pfizer has developed a supply chain that is directly sensitive to patient needs and can speed our response to those needs. Enhanced with technological advances, we are able to track movement of product throughout the entire supply chain.

Download Antea Group’s New Ebook "Change or Be Changed: The Future of Food & Beverage Is Now"

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As technology, brand values, and consumer demands change, food and beverage industry professionals must be prepared to understand, predict, and adapt to the trends. We created this ebook as a compilation of presentations by industry leaders from the Inogen Worldivew 2017 Conference held in New York this past April to continue the discussion of coming changes in the food and beverage industry.

Enroll Your Family in Healthy Habits With Aramark and the American Heart Association

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Kicking off with healthy habits at the start of the school year encourages the whole family to achieve a smooth transition back-to-school, that can last the whole year. Aramark connected with the American Heart Association’s Linda Van Horn, a Registered Dietician and Professor of Preventive Medicine at Northwestern University Feinberg School of Medicine, who recommended six simple strategies to help kids jump into back-to-school mode, with habits that will help them succeed both in and out of the classroom.

Pfizer Progress on 2020 Environmental Sustainability Goals

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Pfizer has had two successful Greenhouse Gas (GHG) reduction goals which resulted in reductions of GHG emissions by roughly half from 2000 to 2014. We are working hard to meet our third GHG reduction goal to reduce emissions 20 percent further by 2020 from a 2012 baseline. This latest goal has been recognized as a Science Based Target by an initiative led by the Carbon Disclosure Project, the United Nations Global Compact, the World Resources Institute and the World Wildlife Fund.

Compared with a 2012 baseline, by the end of 2020 Pfizer has the goal to reduce:

Aramark Launches New Plant-Based Culinary Training Curriculum with The Humane Society of the United States

Company Continues to Increase Plant-Based Menu Offerings as Part of Healthy for Life 20 By 20 Commitment; Joins Culinary Institute of America’s Menus of Change Sustainable Leadership Council
Press Release

PHILADELPHIA, August 25, 2017 /3BL Media/ – Aramark (NYSE: ARMK), a global leader in food, facilities and uniforms, announced today that it will partner with The Humane Society of the United States (HSUS) to conduct a series of plant-based culinary trainings over the next six months as part of its ongoing efforts to develop strategies that increase plant-based food offerings for consumers.

Sappi North America's Release Business Continues Innovation with First-of-its-Kind Microtexture

How the shark skin-inspired Neoterix ST casting and release paper can transform surfaces
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Through a partnership with Sharklet Technologies Inc. we are taking Ultracast to an entirely new application space—instead of aesthetic textures, the patterns used are functional. While invisible to the human eye, the microscopic Sharklet™ texture imparts the unique ability to inhibit bacterial growth. On traditional antimicrobial surfaces, chemicals are used to kill bacteria.

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