Three years ago, Aramark teamed up with the American Heart Association as part of an innovative initiative called Healthy for Life® 20 By 20. The combined goal: To improve the health of Americans 20 percent by the end of 2020.
Together, Aramark and the American Heart Association are achieving industry-leading menu impact across the millions of meals served in workplaces, hospital cafés and college and university dining halls. Results include:
Aramark chefs dish on their favorite game day tips to get guests cheering for more
PHILADELPHIA, February 1, 2019 /3BL Media/ – When it comes to feeding a crowd for the biggest game of the year, Aramark (NYSE: ARMK), which partners with more NFL teams and serves more football fans than any other hospitality company, knows the drill.
Courtesy of the experts who know game day food best, Aramark chefs provide their game winning recipes, tips and tricks, to help hosts score big for the “Big Game” on February 3rd.
Innovative “Healthy for Life® 20 By 20” takes silver award in health category
DALLAS, May 24, 2018 /3BL Media/ - The American Heart Association, the world’s leading voluntary health organization devoted to fighting cardiovascular disease, and Aramark, the largest U.S. food service company serving two billion meals each year, are thrilled their Healthy for Life® 20 By 20 collaboration is the 2018 Silver Halo Award winner in the health category.
Dan Wainfan, Associate Vice President of Health and Wellness at Aramark Shares How Healthy for Life 20 By 20 is Brought to Life
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Just two years into their breakthrough initiative, Healthy for Life 20 By 20, Aramark and the American Heart Association have made great strides to improve the health of all Americans 20 percent by the year 2020. As part of this alliance, Aramark launched Feed Your Potential 365, a health and wellness campaign dedicated to inspiring consumers to make healthy food choices a part of their everyday life.
I wouldn’t call myself a HUGE Bon Jovi fan, but when thinking about February, a.k.a. heart health month, and public opinion, all that comes to mind is “You give FATS a bad name!” I am a child from the 1980’s and love some good Rock n’ Roll. I also grew up on the idea that fat in food was bad. The food industry used this trend to start producing many low fat or fat free products and replaced the fat with sugar or carbohydrates. Unfortunately, I think this perception continues to invade the minds of those outside health-related or nutrition fields.
In 2015, Aramark and the American Heart Association teamed up to launch an innovative initiative called Healthy for Life 20 By 20 to improve the health of Americans 20 percent by 2020. Two years into their partnership, they are well on their way to achieving their goal.
First, let me dispel a common myth: Nutritionists do enjoy sweets. Dark chocolate is pretty hard for me to resist. And sometimes I just need to make chocolate chip cookies! What I don’t love, however, is the notion of a guilty pleasure. No one should ever feel bad when they’re eating something that tastes good. So I propose taking that phrase out of our vocabulary.
Iron Chef Cat Cora has six boys at home and somehow manages to make nutritious food a centerpiece in their busy lives. Cora has helped her kids discover the joys of healthy eating for themselves, and has teamed with Aramark to share her tips for how other busy families can incorporate healthy eating into their lifestyles.
Philly students go back to school – and back to Get HYPE Philly! This is the third year of our GSK IMPACT Grant with a collective of 10 nonprofits that are engaging youth as leaders in underserved Philadelphia neighborhoods to promote health through urban agriculture, healthy eating, physical activity and entrepreneurship. Hear what recent graduate and youth leader, Lacretia, has to say about her experience and visit www.gethypephilly.org to see the full video!