Herbalife Nutrition

Understanding Health Disparities in Our Hispanic Communities

Herbalife Nutrition supports the Latino community through health and nutrition
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According to the U.S. Office of Minority Health, the percentage of obese and overweight children and adults is higher in Hispanic Americans than other populations. Hispanics in the U.S. are faced with challenges such as affordable housing and gentrification, the digital divide, lack of trained family caregivers, economic insecurity, and food insecurity. All of these factors contribute to the higher trend in obesity in U.S. Hispanic populations in several ways.

Herbalife Nutrition Extends Partnership With National Hispanic Council on Aging Under The Nutrition for Zero Hunger Initiative

Herbalife Nutrition partners with NHCOA to support nutrition and health programs
Blog

Today, Herbalife Nutrition announced an expanded partnership with the National Hispanic Council on Aging (NHCOA), the leading organization working to improve the lives of older Hispanic adults, their families and caregivers. The partnership empowers the aging Hispanic population with necessary tools to support their health by providing access to healthy nutrition, as well as nutrition education and fitness programs to promote healthy aging.

Nonprofits in a COVID-19 World: Engaging Stakeholders in Times of Crisis

Jenny Perez from The Herbalife Nutrition Foundation shares how to engage donors in a time of crisis
Blog

The ability to quickly adapt to change is a key aspect of running any successful organization. However, in times of crisis, that change can often come quicker than the organization and its stakeholders could imagine. Unfortunately, for nonprofit organizations and their beneficiaries, the COVID-19 global crisis has drastically changed the world. The need in our communities is greater. However, the opportunities for raising much needed funds have been hampered by social restrictions. So how does a nonprofit organization keep their donors engaged in times of crisis?

Herbalife Nutrition Supports Second Harvest Food Bank by Hosting a Drop-off Food Drive Event!

Herbalife Nutrition hosts a food drive to support those in need
Blog

Herbalife Nutrition’s Winston-Salem office hosted a month-long food drive to support the Second Harvest Food Bank in Winston-Salem. Donation boxes were placed around the facility for on-site employees to donate non-perishable food items for those in the community who are in need during this time. To increase donations, Herbalife Nutrition also offered a food donation swing by drop-off event in the Herbalife Nutrition parking lot for their employees who are working remotely during the pandemic.

Chrysalis: Partnering to End Hunger Through Dignifying Jobs

Herbalife Nutrition partners with Chrysalis to help address the needs of communities
Blog

Hunger is not a one-size-fits-all problem. Hunger, food insecurity, and malnutrition are driven by complex factors and needs vary from community to community. In Los Angeles, those experiencing homelessness are particularly vulnerable to hunger and food insecurity, even more so due to the effects of the pandemic.

How Does Herbalife Nutrition Make Its Products? It Starts with Quality Ingredients

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Quality is at the heart of everything Herbalife Nutrition does. From sourcing the ingredients to the final package, their products go through numerous checks, including quality assurance, safety, science, regulatory, sensory, and label design. This is their Seed to Feed commitment to ensuring the highest quality and effectiveness of all Herbalife Nutrition products.

5 Ways to Avoid Food Waste and Help the Planet

Herbalife Nutrition shares tips on how to reduce food waste while making a positive impact.
Blog

According to the Food and Agriculture Organization, an estimated one-third, or about 1.3 billion tons, of all food produced globally is lost or goes to waste, which contributes to global food insecurity.

A recent survey conducted by Herbalife Nutrition around plant-based diets showed that 40% of respondents’ food choices are a result of wanting to be more environmentally friendly. Reducing food waste is an additional, simple action that can have a great effect.

Here are several ways in which you can help reduce food waste and live more sustainably.

An Alliance to Fight Food Waste and Food Insecurity in Colombia

Herbalife Nutrition supports food banks to Colombia to help address issues of food insecurity and waste
Blog

Every second, 41 tons of food are wasted around the world. This is a shocking number, especially when placed next to the figure for food insecurity, which indicates that they do not have sufficient or stable access to their daily nutritional needs. According to Food and Agriculture Organization of the United Nations, food is not guaranteed for more than 820 million people.

Herbalife Nutrition Australia Receives the DSA's Giver: Industry Heart Award

Herbalife Nutrition Australia Recognized by Direct Selling Australia
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Herbalife Nutrition Australia received The Giver: Industry Heart Award at the Direct Selling Australia’s 2020 Industry Awards event. This is the highest award presented by Direct Selling Australia (DSA), the country’s leading representative body for direct selling.

Why Women Start New Businesses: Reasons, Challenges, and Opportunities

Investing in women entrepreneurs is vital part of our global economy
Blog

More women are turning to entrepreneurship, and according to Herbalife Nutrition’s second annual Global Entrepreneurship survey, 72 percent of women want to open their own business. Women entrepreneurs create a source of income for themselves and their families. They are a vital part of our world's economic engine that society needs to support with flexible opportunities, mentorship, and access to capital.

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