Hunger

Pro Bono Perspectives S3E2: Mei Cobb, United Way Worldwide

Building Back Better in 2021
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United Way Worldwide Senior Director of Volunteer & Employee Engagement Mei Cobb joins host and Common Impact CEO Danielle Holly for a new episode of Pro Bono Perspectives. Mei eveals how her organization is pivoting amidst COVID-19’s significant disruptions to volunteering and the first responder organizations that provide vital services relating to hunger, housing, domestic violence, and more.

Cruise is Driving Communities Forward

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As the second wave of COVID-19 surges, so does the urgency of needs in our most vulnerable communities, which have been disproportionately impacted by the resultant economic instability.  Basic needs – food, work, housing, health – are at risk for many.

The Fight Against Childhood Hunger is More Important Than Ever

As COVID-19 drives economic instability nationwide, an estimated 1 in 4 children in the U.S. now suffers from food insecurity
Blog

As COVID-19 drives economic instability across the nation, it has been estimated that 1 in 4 children in the U.S. now suffers from food insecurity—in effect not knowing where their next meal will come from. With this increased level of hardship among America’s most vulnerable, generous donors like you are now more important than ever in the fight against childhood hunger.

Herbalife Nutrition Supports Second Harvest Food Bank by Hosting a Drop-off Food Drive Event!

Herbalife Nutrition hosts a food drive to support those in need
Blog

Herbalife Nutrition’s Winston-Salem office hosted a month-long food drive to support the Second Harvest Food Bank in Winston-Salem. Donation boxes were placed around the facility for on-site employees to donate non-perishable food items for those in the community who are in need during this time. To increase donations, Herbalife Nutrition also offered a food donation swing by drop-off event in the Herbalife Nutrition parking lot for their employees who are working remotely during the pandemic.

How Partnerships Can Respond to Rising Food Insecurity

Blog

The number of people suffering from food insecurity continues to rise due to the COVID-19 pandemic. This is especially true for households with young children. In fact, current research shows that more than 17 percent of children in the United States now lack sufficient food. Feed the Children is working closely with community organizations, individual donors, and companies like Herbalife Nutrition to help ensure vulnerable families and communities don’t go hungry.

The Path to Zero Hunger Includes Empowering Women

Empowering Women Can Reduce Global Hunger
Blog

Women make up 60% of the 821 million people who are food insecure globally. The reasons why women suffer more acutely from hunger are rooted in several complex and often interwoven issues, including culture, gender inequity, access to resources, education and more.

By focusing on solutions that include gender equity and women empowerment, greater impact can be made to reduce malnutrition, food insecurity and hunger. By ensuring women have access to critical resources, global rates of hunger can be significantly reduced by up to 150 million people. 

Supporting Our Global Community Through Uncertain Times

Herbalife Nutrition provides resources for pandemic relief efforts
Blog

As a global nutrition company, we have a unique opportunity and responsibility to help those in need of good nutrition and critical resources. We are committed to supporting the communities where we live and work during this time of uncertainty. Through our Nutrition for Zero Hunger initiative, we are dedicated to ending world hunger and support global nonprofit organizations with nutrition expertise and resources to communities who need it most. During tumultuous times, the need to ensure access to food is essential.

How Feed the Children Is Addressing Food Insecurity Amidst the Pandemic

By Randall Popelka and Erik Cooke
Article

According to current research, more than 17% of young children in the U.S. lack sufficient food — a rate 3 times higher than during the worst of the Great Recession. The escalating food crisis young children are facing today is alarming and calls for resourcefulness and resilience. Feed the Children is working diligently to adapt its programming and services to accommodate to current community needs due to the pandemic.

How Nutrition for Zero Hunger is Working Toward Zero Empty Plates

How Herbalife Nutrition’s Social Impact Initiative Nutrition for Zero Hunger is Supporting UNSDG Zero Hunger Goal
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FCA and Chrysler Brand Expand Partnership with No Kid Hungry to Feed Children Impacted by Coronavirus School Closures

Fiat Chrysler Automobiles (FCA) is partnering with No Kid Hungry to support its grantees ‒ schools, food banks, and community groups across the country ‒ in serving 640,000 meals
Summary: 
  • No Kid Hungry is providing emergency grants to schools, food banks and community groups all across the country, and diverting staff and resources to the hardest hit communities
  • FCA’s partnership with No Kid Hungry expands on the partnership Chrysler brand announced mid-March to provide meals to kids in need with the sale of each Chrysler Pacifica 
  • FCA has partnered with more than 40 local nonprofits to feed school children in its plant communities in Illinois, Indiana, Michigan, Ohio, as well as Canada and Mexico
Press Release
  • No Kid Hungry is providing emergency grants to schools, food banks and community groups all across the country, and diverting staff and resources to the hardest hit communities
  • FCA’s partnership with No Kid Hungry expands on the partnership Chrysler brand announced mid-March to provide meals to kids in need with the sale of each Chrysler Pacifica 
  • FCA has partnered with more than 40 local nonprofits to feed school children in its plant communities in Illinois, Indiana, Michigan, Ohio, as well as Canada and Mexico

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