By sharing our knowledge and expertise, Ecolab products and procedures make a positive difference in people’s lives every day
Food safety is critical to the well-being of society. The World Health Organization estimates that around the globe, about 2.2 million people die from food and waterborne disease each year. Data from the U.S. Centers for Disease Control and Prevention suggest that contaminated equipment or environments and poor personal hygiene contribute to nearly half of the foodborne illness in the U.S. This is where we excel — leading the way in reducing contamination so safe food can be enjoyed by all.