Fast food giant commits to pursue science-based targets to reduce its greenhouse gas emissions and explore purchasing renewable energy for its restaurants.
Yum! Brands took “an important first step” to mitigate its impacts on climate change and align with investor expectations on greenhouse gas emission reductions, according to investors who reached an agreement today with the fast food giant.
PLANO, Texas, September 18, 2018 /3BL Media/ – KFC celebrated its first-ever global community outreach effort this September through a new, annual giving initiative called “Acts of Colonel-ness,” in honor of what would have been founder Colonel Harland Sander’s 128th birthday. To bring the campaign to life, KFC challenged 300,000 team members in more than 130 countries around the world to commit to doing a total of 128,000 acts of kindness in their communities during the month of September.
LOUISVILLE, Ky., September 13, 2018 /3BL Media/ – Yum! Brands (NYSE: YUM) today was once again named to the Dow Jones Sustainability North America Index (DJSI) for its ongoing commitment to sustainable business practices. DJSI is regarded as one of the leading sustainability benchmarks among businesses and investors alike.
KFC, Pizza Hut and Taco Bell Parent Shares Progress on Public Commitments; Defines Future Goals
LOUISVILLE, Ky., July 25, 2018 /3BL Media/ – Yum! Brands, Inc. (NYSE: YUM) today released its 2017 Global Citizenship & Sustainability Report, citizenship.yum.com, highlighting the company’s progress in 2016 and 2017 and outlining efforts by KFC, Pizza Hut and Taco Bell to make a meaningful impact in three areas of strategic focus: Food, Planet and People.
Please join us for a LIVE 1-hour Twitter chat with Yum! Brands as the company discusses its 2017 Global Citizenship & Sustainability Strategy, which highlights the company’s progress and outlines efforts by KFC, Pizza Hut and Taco Bell to make a meaningful impact in three areas of strategic focus: Food, Planet and People.
LOUISVILLE, Ky., April 13, 2018 /3BL Media/ – Today the KFC Foundation, an independent 501(c)(3) non-profit organization funded by KFC franchisees, announced personal finance program, MyChange, as its newest charitable offering for employees at participating KFC U.S. restaurants.
According to ‘Advancing Your Frontline Workforce With Employer-Sponsored Education Benefits,’ a white paper recently published by GED Testing Service, almost 40 million working adults in the U.S. lack a high school diploma: “for millions of Americans, especially those who fill entry-level and frontline jobs, the lack of a high school diploma is an insurmountable barrier to taking advantage of these popular reimbursement programs. Thankfully, workers who have not completed high school are not without hope.”
KFC Australia has adopted a forward-thinking and progressive approach to rolling out its sustainable building program across their company-owned and franchise development network. Their ambition is to design and build all new, company owned, restaurants to be Leadership in Energy and Environmental Design (LEED) certifiable, and to reduce energy consumption by 15%. LEED is a voluntary, consensus-based, market-driven program that provides global third-party verification of green buildings.