Marc Van Montagu

World Food Prize Laureate Robert Fraley: Innovation and Communication Needed to Safely Feed a Growing Population

Monsanto Confirms Commitment to Broader Dialogue on the Role of Innovation in Reducing World Hunger, Protecting the Environment
Press Release

DES MOINES, Iowa, October 17, 2013 /3BL Media/ – Monsanto Chief Technology Officer and World Food Prize laureate Dr. Robert Fraley confirmed Monsanto’s commitment to broader open dialogue to address questions around innovations in agriculture, including biotechnology.

“Innovation is key to feeding a rapidly growing global population while also protecting the environment,” Fraley said. “But better dialogue is needed to build understanding and consensus in addressing some of humanity’s biggest challenges.”   

Monsanto’s Robert T. Fraley Named 2013 World Food Prize Laureate

Press Release

ST. LOUIS, June 19, 2013 /3BL Media/ – At the 2013 World Food Prize Announcement Ceremony held today at the U.S. State Department, Monsanto’s Chief Technology Officer, Robert T. Fraley, Ph.D., was named a 2013 World Food Prize Laureate. Fraley’s recognition is for the research he and his teams pioneered in plant biotechnology and its application to advanced breeding and crop improvement techniques in agriculture.

Fraley will share the prestigious prize with Marc Van Montagu, Ph.D., and Mary-Dell Chilton, Ph.D.

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