Three years ago, Aramark teamed up with the American Heart Association as part of an innovative initiative called Healthy for Life® 20 By 20. The combined goal: To improve the health of Americans 20 percent by the end of 2020.
Together, Aramark and the American Heart Association are achieving industry-leading menu impact across the millions of meals served in workplaces, hospital cafés and college and university dining halls.
Chef Suzanne Goin and Restaurateur Caroline Styne introduce updated offerings for their third season with the Hollywood Bowl
LOS ANGELES, May 17, 2018 /3BL Media/ — The Los Angeles Philharmonic Association announced today details of the menus for the 2018 Hollywood Bowl Food + Wine season. Building on the success of last two summers with award-winning chef Suzanne Goin and business partner restaurateur Caroline Styne of The Lucques Group, and Sodexo Sports & Leisure, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue.
GAITHERSBURG, Md., August 12, 2016 /3BL Media/ — From hospital kitchens that cater to the varying nutritional needs of patients, to university dining halls that feed the busy student rush between classes, the job of a foodservice operations manager is fast-paced. Sodexo, world leader in Quality of Life Services managing operations at 9,000 client sites throughout North America, many of which include food services, is streamlining operations to improve client and customer satisfaction through its new DRIVE Platform.
Integrated Approach Pairs Healthy Menus With Nutrition and Wellness Programs at Thousands of Locations across North America
Philadelphia, PA, August 14, 2013 /3BL Media/– ARAMARK is empowering millions to live healthier lives by bringing Healthy for Life™, its commitment to improve health and well-being, to thousands of colleges and universities, workplaces, healthcare facilities and other locations where the company serves more than two billion meals each year.
Shedd is first cultural institution to dive into national initiative with nutritious partnership between Healthy Fare for Kids and Sodexo
CHICAGO, March 26, 2013 /3BL Media/ - Just in time for spring break, Shedd Aquarium is cooking up a selection of healthy food choices for children ages 12 and under through a new partnership with Healthy Fare for Kids and Sodexo, the aquarium’s food service provider. This unique offering makes Shedd the first cultural institution to align with Healthy Fare for Kids, a national initiative, bringing healthy options to more than 750,000 young aquarium guests each year.
Program Wins Menu Development Category for Using Kid-Created Recipes to Improve Student Nutrition Nationally
(3BL Media) Gaithersburg, MD - May 24, 2012 - Sodexo Future Chefs, a national program that encourages students to learn about good nutrition by creating their own fun, creative and healthy recipes, won the Innovator of the Year Award in the Menu Development category in the National Restaurant Association’s (NRA) inaugural Operator Innovations Awards. The Future Chefs national challenge was formally recognized at the NRA Show 2012 in Chicago.