mid-size agriculture

Bon Appétit Management Company Takes Local Meat to the Next Level

Nation’s most principled food service company broadens landmark Farm to Fork program to embrace “ag of the middle”
Press Release

(3BL Media / theCSRfeed) Palo Alto, CA - September 20, 2011 - Bon Appétit Management Company, the socially and environmentally responsible food services company, announced today that it is adding an important new category to its landmark local-sourcing program, Farm to Fork. Launched in 1999, Farm to Fork now draws from over a thousand small farms and artisans to supply Bon Appétit’s 400-plus cafés in 31 states.

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