Monsanto Advances Key Sustainability Initiatives

Press Release

ST. LOUIS, July 12, 2018 /3BL Media/ – Monsanto Company today reported substantial progress on a host of sustainability commitments and programs in the areas of climate-smart agriculture practices, water quality, biodiversity, food security and operational efficiencies. 

The Agricultural Community Is Buzzing to Protect the Bees


If you eat, you need bees. In fact, one in three bites of our food relies on honey bee pollination. This, naturally, means that farmers rely on honey bee pollination. With increasing food demands due to population growth, we all need modern agriculture to be successful. That success requires healthy honey bee colonies.  

We Can’t Afford Simplistic, Binary Thinking When It Comes to Food Production


As head of R&D for a major vegetable seed company, I get to travel around the world to meet with farmers and many other veggie-loving stakeholders from across the food chain. Thanks to events hosted by our seed brands, De Ruiter and Seminis, I’ve had the pleasure of interacting with vegetable suppliers, grocery retailers, restaurateurs, renowned chefs, food writers/bloggers, and other stakeholders.

Farming Up: Modern Biology Will Maximize the Potential of Vertical Controlled-Environment Agriculture

Written by: John Purcell Vice President, Global R&D Lead at Monsanto

I recently had the opportunity to participate in a workshop on Vertical Farming as a pre-summit event at the World Agri-Tech Innovation Summit in San Francisco. I had the pleasure of joining key leaders from this promising new industry to discuss the role that plant science and technological innovations may play in optimizing yields and delivering valuable products.

Monsanto and Iowa State Partner to Improve Water Quality

Press Release

ST. LOUISJune 5, 2018 /3BL Media/ – Monsanto Company, along with its subsidiary, The Climate Corporation, today announced a partnership with the Iowa State University (ISU) Department of Agronomy to create an infrastructure project designed to monitor water quality and downstream nitrate loss.

A Feast for Iguanas

By Amy Zlatic Corporate Content Marketing Editor

Judging by their facial expressions, it’s hard to impress iguanas. The reptiles look like they are in a perpetual state of apathy, and possibly harboring a slow-burning grudge. In Guatemala, they had every reason to look like that.

Ways Farmers Support Biodiversity on the Farm


Farmers realize the importance of biodiversity. Thanks to the combined efforts of many groups in agriculture, farmers today have access to a variety of tools and practices that help them grow crops in a sustainable way that protects biodiversity.

Plant Breeders Turn to The Seed Library for Genetic Resources

Multimedia with summary

Plant varieties come from a diverse set of seeds. When plant breeders need genetic resources, where do they go? The Seed Library! Our breeders use seeds from thousands of different plants in order to create new varieties that will help farmers around the world. The seed library contains genetic resources accumulted over the years, so researchers can use them to create new plant hybrids. Many well known plants are a cross between something common and a plant that has an obscure trait, such as disease resistance.

Sporting Sustainability Launches to Reduce Food Waste

Press Release

Sporting Kansas City announced on Tuesday the launch of Sporting Sustainability, a collaborative platform that unites prominent industry leaders to reduce food waste and achieve additional key sustainability outcomes in the Midwest.

The initiative features the following five founding partners, who have each committed to addressing causes of food waste, supporting external efforts across the supply chain and building a network of advocates for food conservation:


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