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Shop Local? Why Healthy Soil Matters

By Laura K. Wise

If you live in a large city, you likely have the luxury to head to the grocery store or farmer’s market of your choice to buy produce. Whether you need sweet potatoes for your holiday yams recipe or kale to prepare meals for the upcoming work week, you rely on the fact that the items that you want are there waiting. It can be easy to forget how robust the global agriculture industry is that grows the food that we’ve become accustomed to buying on demand.

Reasons to Believe: Modern Agriculture and Climate Action

By Pam Strifler

For at least 10,000 years, agriculture has been central to the way people live. Yet across that immense span of time, there probably has been no time when the enterprise of growing our food has been more crucial to the world than right now.

Agriculture in the Anthropocene: The Challenge is the Solution

By Thomas Schueneman

“The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings.”
-Winston Churchill, The River War

And this isn’t the only challenge the agriculture sector faces in the coming decades. The world’s farmers not only must feed a growing population, but also cope with a rapidly changing climate.

Monsanto Makes the Adoption Experience Easier for Employees

Dave Thomas Foundation for Adoption ranks Top 100 employers annually

Each year the Dave Thomas Foundation for Adoption ranks the nation’s Top 100 Best Adoption-Friendly Workplaces.

Throughout November, National Adoption Month, we are sharing the adoption stories from our top adoption-friendly partners. This year Monsanto was 71st on the list and shared one employee’s adoption journey.

Anik is a scientist for Monsanto and told the Foundation that Monsanto’s benefits made the entire journey easier.

The Next Quarter Century’s Organic Marketplace: Insights from Stonyfield Farm's Gary Hirshberg


In 1977, during the heyday of the emerging “alternative energy” movement, I attended a solar greenhouse conference where I remember one of our little tribe’s pioneers opined about how much less exciting the solar “revolution” was going to be when it finally went mainstream. “I know what’s going to happen,” architect Steve Baer of Zomeworks pronounced – “solar collectors are going to be advertised in Sears newspaper inserts! I’m going to hate it but I’ll know we have arrived.”

Uncovering Mother Nature’s Dirty Secrets to Improve Harvests


I want to let you in on some of Mother Nature’s dirtiest secrets. They’ve been sneaking around for centuries helping us to make all sorts of delicious foods and beverages. But today, we’re digging deeper to put them to work to help farmers grow healthier crops.

How This Global Crop is Going Local

Maize, known as corn in North America, is an important crop to local economies and individual farmers around the world. This remarkable plant is also helping modern agriculture conserve energy across the globe.
Multimedia with summary

There was a time, not long ago, when countries like Nepal could only turn to South America for maize. Shipping containers filled with this crop would leave the port city of Sao Paulo and begin the over 9,000-mile journey to central Asia. As one would imagine, this lengthy journey across two oceans and around the continent of Africa leads to a sizable carbon footprint. Nepal serves as an example of how growing closer, can help modern agriculture make progress in conserving energy—but how?

Family Farms: Passing on the Legacy

Succession planning ensures farms pass between generations smoothly.

Half a Century of Hard Work

Farming is more than just a job. It’s an all-encompassing lifestyle, and it’s not uncommon for farmers to work for 50 years or more on their farms. That’s 50 years of waking up before sunrise, eating lunch in the combine, harvesting till midnight, and working long hours repairing equipment. It’s also 50 years of managing property, equipment, and livestock, often with decades spent establishing relationships with employees, neighbors, suppliers, bankers, advisors, brokers, breeders, and more.

Talking Dicamba with Farmers— What I Learned

Monsanto CTO Robb Fraley reflects on his visits with soybean farmers and their discussions on Dicamba.

Helping farmers is what we do at Monsanto, and many of us, myself included, have farming backgrounds. I grew up on a small farm in Illinois and paying attention to what farmers have to say comes pretty naturally — so it’s not only good business for us, it’s what we do by nature.


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