no-till

Earth Day and Corn Farming: 45 Years of Progress

By Robert T. Fraley, Chief Technology Officer, Monsanto
Blog

Imagine, as the world grows more hot and crowded, nothaving to using more land for farms but returning some of it instead to forest and grassland. Imagine the reductions in soil erosion and water consumption, the decline of greenhouse gas emissions, and a host of other benefits for our planet.

It’s possible. Corn farmers have shown how.

Every Day is Earth Day on the Farm

By Thomas Durant, South Carolina Farmer
Article

After decades of conventional farm practices of plowing, bedding rows, planting and multiple cultivations, the soil on our South Carolina farm seemed “tired,” and so were we. We recognized there is a need for a delicate balance between forcing the soil to produce an annual crop and empowering the soil’s natural ability to be productive. That’s why our farm decided to look into conservation practices of no-till, cover crops and wildlife management that could improve our soil, our area’s ecosystem, and hopefully, our crops’ productivity.

Subscribe to no-till