This week on Sea Change Radio, we speak to Ian Urbina, a longtime investigative reporter for the New York Times whose latest book "The Outlaw Ocean" reveals many of the hidden costs of the seafood and shipping industries. After listening to Urbina discuss his book that took five years to research and led him around the globe through some of the deadliest waters on earth, it'll make you realize that the reason something is impossibly cheap is because far too often it involves impossible human suffering.
As part of AEG’s LA Galaxy Protect the Pitch sustainability program, more than 250 LA Galaxy fans, supporters and Herbalife24 Triathlon L.A. participants traveled to Venice Beach to partake in a beach cleanup with Surfrider Foundation, a global nonprofit organization whose mission is to protect and enjoy the world’s oceans and beaches, on Saturday, June 22.
Over the course of the morning, LA Galaxy volunteers collected more than 157 pounds of trash, 32.5 pounds of recycling and more than 4,000 cigarette buds.
Ensuring a healthy, productive and well-governed ocean provides significant opportunities for business and global economic growth
UNITED NATIONS, N.Y., June 4 2019 /3BL Media/ — Private companies have a vested interest in maintaining and improving the health of the ocean, according to a new report published by the United Nations Global Compact and developed in consultation with 300 representatives of business, civil society and academia. A healthy marine environment is not only necessary for many companies’ long-term operations, but it can offer significant business opportunities too.
New collaboration will focus on further improving social and environmental performance in the aquaculture industry.
OAKLAND, Calif., October 9, 2018 /3BL Media/ – Fair Trade USA, the leading certifier of Fair Trade products in North America, and the Aquaculture Stewardship Council (ASC), the leading certification and labelling program for responsible aquaculture, have signed an MOU to pilot Fair Trade USA’s requirements in some ASC-certified fish farms.
Visitors to the Hawaiian island of Oahu marvel at the splendor of Hanauma Bay, a volcanic crater teeming with coral reefs, tropical fish, and the occasional sea turtle. But there’s something else that the snorkelers may notice as they enjoy the bright colors of a local rainbow-hued parrot fish. Upon the surface of the water floats a colorful oily film, deposited there from the bodies of the 3000 visitors who descend upon the state park everyday. That works out to approximately a million swimmers per year.
World Oceans Day and the Global G7 Summit provide forums for collaborative action and innovation
June 8, 2018 /3BL Media/ - Eastman Foundation, in conjunction with the 2018 G7 Summit, is advocating for action in addressing challenges and identifying innovative solutions to better understand our oceans. In celebration of World Oceans Day, Eastman Foundation is pleased to introduce The Great Blue Challenge.
The school’s second National Ocean Science Bowl team travels to North Carolina to challenge their knowledge of ocean processes at Regional Competition
For the second year, students from Dobyns-Bennett High School competed in the National Ocean Sciences Bowl Regional Competition, reinforcing the school’s commitment to empowering students through real-world, problem-based learning environments. Dobyns-Bennett is the only public high school in the state of Tennessee to compete in The National Ocean Sciences Bowl.
OSLO, Norway, February 2, 2018 /3BL Media/ – Today, the United Nations Global Compact announced the formation of a Business Action Platform for the Ocean — a three-year global programme bringing together business, civil society, the UN and Governments to advance the ocean economy and sustainable development. The programme is part of a broader portfolio of Action Platforms introduced by the UN Global Compact to facilitate the achievement of the UN 2030 Agenda for Sustainable Development and its 17 Global Goals.
Three years ago Kat Crabill took a drive that would forever change her life. She visited Kamilo Beach on the southeast coast of the island of Hawai’i, an area that collects a huge amount of trash due to the movement of currents. It was there, while watching plastic waste wash ashore, that Crabill thought about repurposing the large plastic pieces and nurdles, small nuggets of plastic, into true gems. A top ocean plastic polluter, nurdles wash on shore in great numbers, so Crabill had plenty of material to work with. That’s when her company, Nurdle in the Rough, was born.
Sodexo will bring an ocean of new dining options to the Aquarium
GAITHERSBURG, Md., November 7, 2017 /3BL Media/ – Sodexo, the leader in Quality of Life services, has signed a 10-year extension to continue as the exclusive food service provider and caterer at the Virginia Aquarium & Marine Science Center in Virginia Beach, VA. As part of the contract renewal, Sodexo is adding new dining options featuring sustainable seafood and local, seasonal ingredients as well as renovating the popular Osprey Café.