This video is a project of the water stewardship video series by the Ecological Farming Association. This video features Straus Family Creamery in Tomales Bay, CA. President, Albert Straus discusses the farm's energy production system of methane digestion, which utilizes recycled water, and methane captured from cow manure. The methane produced from the breakdown of manure is turned into enough energy to run their whole dairy, power Albert's car and put power back onto the grid. Now that is some powerful poop!
“It takes a lot of energy to produce milk,” Albert Straus tells us almost immediately after we arrive at his dairy. He would know. Straus owns and runs the Straus Family Dairy and a nearby creamery in Tomales Bay, just north of San Francisco. With knee-high boots trudging through mud, Straus shows us the 300 cows he manages, a herd whose milk becomes cheese, ice cream, butter, and yogurt that gets distributed across much of the U.S.
SAN FRANCISCO, Jan. 28, 2013 /3BL Media/ - RSF Social Finance is pleased to announce a new relationship with the Organic Trade Association (OTA), a membership-based business association that focuses on the organic business community in North America. Founded in 1985, its mission is to promote and protect the growth of organic trade to benefit the environment, farmers, the public, and the economy. OTA is the largest and most recognizable voice for the organic industry in the United States as it represents over 6,500 organic businesses across 49 states.
All New Kashi® Foods to Be Non-GMO Project Verified and Contain At Least 70 Percent Organic Ingredients Beginning in 2015
LA JOLLA, Calif., April 30, 2012 /3BL Media/ — For more than 25 years, Kashi has cared about making foods with the health of people and planet in mind. From avoiding the use of high fructose corn syrup since the day the company was formed, to today purchasing more than 35 million pounds of organic ingredients annually and being a partner of the Non-GMO Project, Kashi has always been part of progressing positive change.
We believe that consumers have a fundamental right to know what we are eating and feeding our children. Labeling foods containing GMOs will empower consumers to make informed choices. We believe in empowering consumers so that we can affect positive change in the US food system.
Watch The Video, Help Plant A Tea Bush In India, Win Good Stuff!
Please share the video and help us reach our goal of 5,000 views which equals 5,000 new tea bushes* at Potong tea co-operative in Darjeeling, India! In exchange we’ll send you a free “I Stand with Small Farmers” T-shirt.
P.S. Don’t be afraid to share or even watch more than once. If we blow through our goal of 5,000 bushes before October is over, we will raise the bar with a new goal! Keep up on our progress. on Facebook.
A Response to the Recent Stanford University Meta-study
by Rodney North
You may have heard about a new meta-study by researchers at Stanford University that looked into the health benefits of organic foods. It was covered by the New York Times, NPR, TV news programs and others.
Sustainably-made, rich, organic yogurt with the authentic Straus Family Creamery flavor
(3BL Media) Petaluma, CA - August 6, 2012 - Straus Family Creamery proudly introduces Organic Greek Yogurt, the only Non-GMO-Verified, certified Organic Greek Yogurt on the US market. The Organic Greek Yogurt, which is also certified kosher and gluten free, is now available in dairy cases throughout the West Coast in quart-sized, 32oz. cups in whole milk and nonfat versions at a suggested retail price of $6.49.