Lexie Jauregui, a student at Sunset View Elementary School, crowned Future Chefs National Champion with plant-based “Nacho School Lunch” recipe.
GAITHERSBURG, Md., April 14, 2020 /3BL Media/ – In a cooking challenge designed to engage school students in creating and enjoying healthier eating habits, Lexie Jauregui, a fourth grader from Kennewick, Washington, was selected as the national winner of the 10th annual 2020 Sodexo Future Chefs Challenge. The theme of this year’s competition was “Your Favorite Lunch Meal - Reimagined”.
March 13, 2020 /3BL Media/ – Sodexo today announced that it will ensure sick pay for all employees, either full time or part time, for up to 21 workdays if they have a confirmed case of COVID-19 or are asked not to come to work for COVID-19 related symptoms. Vacation time and other Paid Time Off (PTO) will not have to be used during the employee’s COVID-19 related absence.
Collaboration Supports Career Development and Boosts Participation in Top-Ranking URI Online Master’s of Dietetics Program
GAITHERSBURG, Md. and SOUTH KINGSTOWN, R.I., March 11, 2020 /3BL Media/ - Sodexo, one of the largest employers of registered dietitians globally, partners with University of Rhode Island to boost participation in URI master’s of dietetics program.
GAITHERSBURG, Md., March 4, 2020/3BL Media/ – Sodexo, a food services and facilities management company committed to improving Quality of Life, announced today that it has been named one of the 2020 NAFE Top Companies for Executive Women by the National Association for Female Executives.
AUGSTA, Maine, February 28, 2020/3BL Media/ –Sodexo, a food services and facilities management company committed to improving Quality of Life, has achieved serving 100% Gulf of Maine Responsibly Harvested® white fish at all of its Maine locations. The achievement comes after five years of shifting all white fish purchasing to this ecolabel in partnership with the Gulf of Maine Research Institute (GMRI).
GAITHERSBURG, Md., February 6, 2020 /3BL Media/ – Sodexo, a food services and facilities management company committed to improving Quality of Life, announced today that it has been included on the 20th annual list of America's Top Corporations for Women's Business Enterprises (WBEs), the only national award honoring corporations for world-class supplier diversity programs that reduce barriers and drive growth for women-owned businesses.
GAITHERSBURG, Md., January 23, 2019 /3BL Media/– Sodexo, a food services and facilities management company committed to improving Quality of Life, announced today that it received a score of 100 percent on the Human Rights Campaign Foundation’s 2020 Corporate Equality Index (CEI), the nation’s premier benchmarking survey and report measuring corporate policies and practices related to LGBTQ workplace equality.
Sodexo Names Top Trends in College Snacking for 2020
GAITHERSBURG, MD., January 6, 2020 /3BL Media/ – Whether it is the Midnight Munchies or Grab & Go between classes, college students ace snacking. According to Sodexo, which serves more than 12 million meals a month to students and staff at 700 colleges and universities in North America, the snacks college students demand reflect the young consumers’ socially-minded lives. This is the driver in the newest snack products coming to the market in 2020.
GAITHERSBURG, Md., December 18, 2019 /3BL Media/ - Sodexo, a food services and facilities management company committed to improving Quality of Life, announced today its participation in the 2019 HACR Corporate Inclusion Index (HACR CII), a research initiative conducted by the Hispanic Association on Corporate Responsibility (HACR) and the HACR Research Institute, aimed at measuring Hispanic inclusion in Corporate America. Sodexo received a five-star rating in HACR’s employment and governance pillars.
Sodexo, University of Maine Farmington and University of Maine Presque Isle Named Among 2019 Food Vision Prize Winners by the Henry P. Kendall Foundation
FARMINGTON AND PRESQUE ISLE, Maine, December 2, 2019 /3BL Media/ – The University of Maine Farmington (UMF), The University of Maine Presque Isle (UMPI), and Food Services Provider Sodexo was one of only six teams to win the 2019 New England Food Vision Prize Award. The $250,000 prize will go toward increasing the amount of locally sourced food on campus menus.