GAITHERSBURG, Md., October 16, 2018 /3BL Media/ – Sodexo, a food and facilities management company committed to improving Quality of Life, announced today it was named 2018 Business Partner of the Year by The National Association of College Auxiliary Services (NACAS).
Applications for the 2019 Stephen J. Brady Stop Hunger Scholarships now being accepted
GAITHERSBURG, Md., October 8, 2018 /3BL Media/ -- The Sodexo Stop Hunger Foundation today announced the opening of the application period for the 2019 Stephen J. Brady Stop Hunger Scholarships which will run from October 5 through December 5, 2018. The scholarship program urges students to apply to #Get5KGive5K to help end hunger in their communities. Students from kindergarten through graduate school are eligible to apply for a $5,000 scholarship with matching $5,000 grant for the hunger-related charity of their choice.
New contract will provide campus dining, retail, stadium concessions, and catering beginning mid-December 2018
GAITHERSBURG, Md., October 8, 2018 /3BL Media/ — After a comprehensive review of vendor proposals by a committee representing University constituents, Sodexo, a food services and facilities management company committed to improving Quality of Life, has been selected to provide dining services to the Murray State University campus community in Kentucky of more than 10,000 students, faculty and staff beginning December 15.
Sodexo named on the 2018 LATINA Style 50 Report as a corporation providing the best opportunities for Latinas in the workforce
GAITHERSBURG, Md., October 9, 2018/3BL Media/ - Sodexo, a food services and facilities management company committed to Quality of Life, was listed on the 2018 LATINA Style 50 Report for the organization’s efforts to encourage training, mentorship and the promotion of Latinas within Sodexo. This the tenth consecutive year Sodexo has been recognized for this distinction.
GAITHERSBURG, Md., October 4, 2018 /3BL Media/ — Sodexo, a food services and facilities management company committed to Quality of Life, announced today that it has won an Outie Award for Workplace Excellence at the Out & Equal Workplace Summit in Seattle. This award recognizes Sodexo for the organization’s historic and ongoing commitment to pursuing and executing workplace inclusion and equality for LGBT employees.
WALTHAM, Mass., October 1, 2018 /3BL Media/ – Circles, a global concierge service provider and part of the Sodexo Group, a world leader in Quality of Life Services, today announces the official opening of a new office in Rochester, MN to support our growing healthcare business.
Analysis by SIGWATCH names Sodexo as leader in environment issues, human rights and animal rights
GAITHERSBURG, Md., September 24, 2018 /3BL Media/ — Sodexo, a food services and facilities management company committed to quality of life, was named as a top-ten company most praised by NGOs (non-governmental organizations) for its leadership on environment issues, human rights and animal rights in the second quarter of 2018 by global research and strategy consultancy, SIGWATCH. Sodexo was specifically commended for its pledge to source only cage-free eggs by 2025.
$100,000 grant from the Sodexo Stop Hunger Foundation will support child development and food insecurity programs at two ASYMCA locations
GAITHERSBURG, Md., September 19, 2018 /3BLMedia/ — Sodexo Stop Hunger Foundation announced today that it is extending its partnership with the Armed Services YMCA (ASYMCA) and providing a $100,000 grant to improve access to nutritious food to help end childhood hunger. The organizations will continue to work together to support the military community by helping to reduce food insecurity among military families. With the generosity of organizations like Sodexo Stop Hunger Foundation, ASYMCA can help stop military family hunger through programs and services supporting young, low-income mil
Sodexo, Which Runs Dining Services at More Than 600 U.S. Colleges and Universities, Names Top Dining Trends
GAITHERSBURG, Md., September 18, 2018/3BL Media/ – College dining halls these days look more like the popular food halls in cities throughout the US and Canada then like the cafeterias that many alumni remember. Today’s students have sophisticated palates and dining services reflect this.