Nationwide voting begins Monday, April 23 to select the national 2018 Sodexo Future Chefs Champion
GAITHERSBURG, Md., April 23, 2018 /3BL Media/ - Sodexo, a food services and facilities management company committed to improving Quality of Life and student nutrition to nearly 400 school districts throughout the U.S., today announces the five student semi-finalists in the 2018 Sodexo Future Chefs Challenge. This year, elementary school students from Sodexo-served school districts across the United States accepted the challenge to create healthy Asian-Inspired recipes that children or adults will enjoy.
Seattle Pacific University, Sodexo and Puget Sound Food Hub Farmers Cooperative give students a taste of new locally-sourced menu items
SEATTLE, April 18, 2018 /3BL Media/ – In celebration of Earth Week 2018, Seattle Pacific University, the Puget Sound Food Hub and Sodexo, the university’s dining services partner, teamed up to launch its first-ever Farm to Table lunch event. The event will give students a taste of new locally-sourced menu items and an opportunity to connect directly with Seattle-area farmers to learn first-hand about the menu’s ingredients.
The Women’s Business Enterprise National Council (WBENC) recognized Sodexo as one of America’s 2017 Top Corporations for Women’s Business Enterprises
GAITHERSBURG, Md., April 11, 2018 /3BL Media/ - Sodexo, a food services and facilities management company committed to improving Quality of Life, announced today that it has been named to Women’s Business Enterprise National Council's (WBENC) 18th annual list of America’s Top Corporations for Women’s Business Enterprises (WBEs) for the first time.