On August 1, 2019, Sappi Limited was very excited to announce the completion of the $175 million transaction to acquire Matane Mill from Rayonier Advanced Materials. Joining Sappi are approximately 150 talented employees who operate this high-yield hardwood pulp mill that is located on Quebec’s Gaspé Peninsula at the mouth of the Matane River.
Team discusses innovations and strategy following Jennifer Miller' retirement
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A dialogue with Sappi North America’s sustainability and innovation leaders
Jennifer Miller is SNA’s Chief Business Sustainability Officer, responsible for integrating the company’s sustainability strategy into its business growth plans. An experienced business professional in managing profit and loss as well as market strategy, Jennifer recognizes the important roles that customer insight, employee engagement, and strong governance play in ensuring an effective sustainability strategy.
Company introduces 2025 goals that align with SDGs
As we enter into the last year of our five-year performance cycle, we’re already thinking about what 2025 might look like.
Our sustainability journey began in earnest back in 2008 when we became a signatory to the UN Global Compact. The Compact had us focusing on four broad topics as a means to improve society: human rights, labor, environment, and anti-corruption. To deliver in these areas, we set goals and targets that were most applicable to the difference we could make with our business. Since that time, we’ve accomplished a great deal.
Driving down a nondescript industrial road in Austin, Minn., you might find yourself slowing down to admire a striking building with a facade of glass and red panels. Backing onto Wolf Creek and a forest of white oak and ironwood trees, it would be easy to mistake the building for a high-end architectural firm. Instead, this is the new multimillion dollar, 52,000-square-foot research and development laboratory of Hormel Foods.
Reaching an ambitious packaging reduction goal: 25 million pounds by the year 2020
By Ethan Watters
The mind-bending complexity of how food is packaged is something most consumers don’t pay much attention to. Consider the fact that there are over 11,000 distinct materials used to package Hormel Foods products. Figuring out exactly how to make those materials maximally efficient and sustainable falls to an elite group with an ambitious goal: In 2012, the packaging development team was challenged to reduce total packaging material by 25 million pounds by the year 2020. With only a year to go, the team’s job is getting more difficult.
At Sappi, we are known for our history of paper innovation—but we don’t stop there. This past year we’ve launched an unprecedented amount of investments and initiatives all to support our customers and business. With our portfolio of high-quality sustainable products, including our new paperboard packaging, along with our outreach and marketing efforts, Sappi is here to serve its customers for the long haul.
Sappi educates on the power of paper
Our new site, POP from Sappi, celebrates the inspiring power of paper, print, and packaging.
by Leah Thibault, CEI Capital Management and Brett Richardson, Coastal Enterprises, Inc.
The idea of “nose-to-tail” dining, shorthand for using as much of an animal as possible, has no field-grown counterpart. What about the grains that make up so much of our agricultural production and diet? Where is our “seed to stalk?”