Pepsico

PepsiCo Chairman and CEO Indra Nooyi: Our Sustainability Journey

Multimedia with summary

PepsiCo Chairman and CEO Indra Nooyi discusses Performance with Purpose.

PepsiCo Recycling Increases Sustainability Funding to Colleges and Universities

Press Release

October 20, 2017 /3BL Media/ - PepsiCo Recycling is expanding its second year of the Zero Impact Fund, which offers eligible* colleges and universities an opportunity to bring campus eco-innovations to life. Through the Zero Impact Fund, schools can submit ideas to accomplish their environmental goals, with winning applications receiving up to $10,000 each from PepsiCo Recycling. In its first year, the Zero Impact Fund received applications from more than 40 different campuses and awarded grants to eight schools.

It's Likely That Your Favorite Nonprofit Wants 'Gifts,' Not Just Checks. Here's the Difference.

By John Ruhlin
Article

What if you gave of your expertise as part of your philanthropic mission? For instance, instead of giving $10,000, you could donate $10,000 in logistical support or other help to solve back-end problems and streamline the organization’s processes.

PepsiCo Is Serving 1 Million Meals to Hurricane Victims. Here’s How They Made It Happen

by Beatriz Terrazas
Article

A Salvation Army truck pulled into the mobile home park at 520 Gulf Bank Rd. in Houston on the Wednesday after Labor Day. Situated in the Halls Bayou watershed, this community was hard-hit by Hurricane Harvey. The water had receded, but cleanup was just beginning. The streets were lined with piles of debris residents had pulled from water-damaged homes: sodden carpeting, warped headboards, water-logged mattresses, the odd couch, and plastic bags bulging with trash.

Wearing Hairnets and Big Grins, These Wisconsin Residents Are Packing Meals for Hurricane Harvey Victims

By Beatriz Terrazas
Article

When PepsiCo decided to provide one million meals to people affected by Hurricane Harvey in Southeast Texas, company leaders knew it would require many partners coming together — the PepsiCo Foundation, Food for Good, Frito-Lay, and multiple relief organizations. 

But key to the effort would also be the Milwaukee Center for Independence (MCFI), an organization founded in 1938 whose mission is “to assist individuals and families with special needs to better live and work in the community.” 

PepsiCo Provides Hurricane Harvey Relief - 1 Million Meals

Multimedia with summary

To provide continuing relief to victims of Hurricane Harvey, PepsiCo and Food for Good are working closely with affected communities and local partners like the Salvation Army to provide 1 million meals.

One Year in, PepsiCo Reports Progress Against Performance With Purpose 2025 Goals

Press Release

PURCHASE, N.Y., September 19, 2017 /3BL Media/ - PepsiCo (NYSE: PEP) reported progress towards its ambitious Performance with Purpose 2025 Agenda sustainability goals, announced last year. The company improved performance against goals in each of the Agenda's three focus areas – Products, Planet and People – while returning over $7 billion cash to shareholders during the same year.

PepsiCo Reports on First Year of Progress Against its 'Performance with Purpose' 2025 Goals

by Sustainable Brands
Article

PepsiCo reported progress towards its ambitious Performance with Purpose 2025 Agenda sustainability goals, announced last year. The company improved performance against goals in each of the Agenda’s three focus areas – Products, Planet and People – while returning over $7 billion to shareholders.

PepsiCo’s Food for Good Program Drives Company Innovation

How the purpose-driving business initiative has helped achieve company goals.
Article

Eight years ago PepsiCo piloted a different approach to social good with a purpose-driven business initiative called Food for Good (FFG). FFG generates no profit for the company, but uniquely takes advantage of the logistical expertise and technological knowledge of PepsiCo.

PepsiCo Exclusive: The ‘Food for Good’ Initiative

Article
New Food speaks exclusively to PepsiCo on their ‘Food for Good’ initiative and the future potential it holds to change child nutrition for the better.

1. For the benefit of our readers, could you briefly explain the history and thinking behind the ‘Food for Good’ initiative?

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