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Aramark Launches New Plant-Based Culinary Training Curriculum with The Humane Society of the United States

Company Continues to Increase Plant-Based Menu Offerings as Part of Healthy for Life 20 By 20 Commitment; Joins Culinary Institute of America’s Menus of Change Sustainable Leadership Council
Press Release

PHILADELPHIA, August 25, 2017 /3BL Media/ – Aramark (NYSE: ARMK), a global leader in food, facilities and uniforms, announced today that it will partner with The Humane Society of the United States (HSUS) to conduct a series of plant-based culinary trainings over the next six months as part of its ongoing efforts to develop strategies that increase plant-based food offerings for consumers.

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