Neville Craw had not been on a bicycle since high school, but it did not deter him from pedaling 300 miles in three days between Santa Barbara and San Diego, California.
The Arby’s chef was part of Chefs Cycle, a charity program under the larger No Kid Hungry initiative, which seeks to end childhood hunger in the U.S. Only in its second year, Chefs Cycle raised nearly $340,000, which translates to roughly 3.4 million meals for children who would not otherwise have a lunch.
Series of Events Hosted by Arby’s to Raise Awareness of Summer Hunger in America
ATLANTA, May 28, 2015 /3BL Media/ – As the final bell nears at schools across America, millions of children await the joys of summer. But for millions more, that closing bell brings uncertainty about when and where their next meal will come from. According to No Kid Hungry, of the 22 million kids who receive a free or reduced-price lunch during the school year, only 17.5 percent receive proper nourishment during the summer months.
By 2015, India to Have 1,000 Restaurants in More Than 100 Cities; Yum! and Franchise Partners Plan to Invest $10 Billion in Emerging Markets by 2020
LOUISVILLE, KY, and GOA, INDIA, OCTOBER 22, 2013 /3BL Media/ - Yum! Brands (NYSE: YUM), the world’s leading restaurant company, announced the opening of its 40,000th restaurant, a flagship KFC store in Goa, India, to spotlight the Company’s emerging market leadership and growth. By 2015, India is expected to have $1 Billion in system sales, which includes company and franchise restaurants. By then, the restaurant company will have over 1,000 KFC, Pizza Hut and Taco Bell outlets in more than 100 cities.