regenerative agriculture

GreenMoney’s Videos Issue on Sustainable Business, Impact Investing and Environmental Sustainability

Solutions in Focus
Blog

GreenMoney’s annual all-Videos issue (May 19) is now online. Check out the lineup of selected short videos on Sustainable Business, Impact Investing and Environmental Sustainability. All here - https://GreenMoney.com 
 
The Videos include

For the Love of Dirt: General Mills Invests in Soil Health

By Mary Mazzoni
Article

For most of us, dirt is little more than an inconvenience. It ruins our shoes, musses our cars and seems omnipresent on our hardwood floors. Rarely do we appreciate dirt for what it really is—the foundation of all life on Earth.

More than 95 percent of the food we eat depends on a mere 6 inches of topsoil. Soil not only provides us food, but it also purifies our water and acts as a natural carbon sink.

Study: White Oak Pastures Beef Reduces Atmospheric Carbon

Third party sustainability science firm validates Southwest Georgia farm is storing more carbon in its soil than pasture-raised cows emit during their lifetimes.
Press Release

BLUFFTON, Ga., May 1, 2019 /3BL Media/ - Will Harris is many things to many people. To chefs and foodies, he is a legendary farmer producing some of the world’s best pasture-raised meats infused with the terroir of South Georgia. To athletes, body-hackers, and health-conscious consumers, he is the owner of White Oak Pastures, which ships humanely-raised, non-GMO, grassfed proteins to their doorsteps. To the communities surrounding Bluffton, Georgia, he is one of the last good ole’ boys and the largest private employer in the county.

Cascadian Farm Works to Advance Climate-Beneficial Foods With Limited-Edition, Small-Batch Honey Toasted Kernza® Cereal

Cascadian Farm invites people to be part of the plot through Deeply Rooted For Good mission campaign to support The Land Institute
Press Release

MINNEAPOLIS, April 10, 2019 /3BL Media/ - Cascadian FarmTM, a pioneer in the organic food movement, is working to advance climate-beneficial foods with the launch of its small-batch, limited-edition Honey Toasted Kernza® cereal.

Why General Mills Want Supply Chains to Become Regenerative Stewards of the Environment

By Matt Mace, Edie.net
Article

Faced with a growing global population and strains on depleted natural resources, US food producer General Mills plans to equip its supply chain farmers with the knowledge and tools to move from practices that mitigate environmental degradation to regenerative approaches.

Read more here.

General Mills to Adopt Regenerative Soil Practices

Regenerative agriculture focuses on pulling carbon from the air and storing it in the soil
Article

By Kimberly Chin

General Mills Inc. (GIS) said Monday that it will accelerate the adoption of regenerative agricultural practices on one million acres of farmland by 2030.

The move brings the company closer to its goal of curbing greenhouse emissions by 28% across its supply chain by 2025. General Mills said it has already reduced its footprint by 13% in 2018 from 2010. 

The Challenges Facing Sustainable Agriculture

By Kevin O’Donnell
Article

Kevin O’Donnell, director of sourcing and operations sustainability at General Mills, discusses the importance of implementing eco-friendly practices throughout the agriculture industry.

General Mills Announces Regenerative Land-Use Goal: 1 Million Acres by 2030

By Kristen Leigh Painter
Article

General Mills committed Monday to expanding regenerative agriculture practices by 2030 on one million acres of land used to source its food ingredients. The Golden Valley-based food company is starting with oats grown in the U.S. Northern Plains and southern provinces of Canada, and will partner with both organic and conventional farmers and suppliers of wheat, corn and sugar beets over the next decade. The commitment includes at $500,000 grant to Kiss the Ground, a nonprofit organization that conducts on-farm training programs for growers implementing the practices.

Montana Teen Digs Healthy Soil

By Claudine Galloway
Blog

Editor’s note: This is the latest post in our “You Grow, Girl!” series highlighting female farmers – from the northern reaches of Canada to the heartland of the U.S. From the western coast of Africa to the rolling hills of France and beyond. The series amplifies the voices of female farmers, who play vital roles in agriculture worldwide. Here, they share their unique perspectives on food, family and farming.

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