RSF Social Finance

The Spiritual Growth of Wealth Redistribution

A Millennial's Look at Money and Equality
Article

by Kate Poole, Investment Advisor, Natural Investments

Benefits of a Biodynamic Education

RSF Social Finance Talks with Teacher at High Mowing School
Article

Originally published in the Winter 2016 RSF Quarterly

Loan Broadens Access to Certified Biodynamic Compost

Press Release

SAN FRANCISCO, January 27, 2016 /3BL Media/ – When Randy Ritchie and Colum Riley first met, they discovered a shared passion uncommon in Tinseltown: building healthy soil.

It all started when Ritchie, one of the first sustainable landscape designers in Los Angeles, received a request from a customer who wanted to grow organic food on her property in Malibu. The problem: Randy could not find good quality soil for her garden.

RSF Social Finance Fellows Follow-up: Nakul Kadaba

Blog

The RSF Social Impact Fellowship is missioned with growing the field of social finance, one cohort of thought leaders at a time. During their time at RSF, fellows work closely with the lending team to identify prospective borrowers, conduct due diligence, and structure loans. In this blog post, Stu Fram, lending associate, catches up with Nakul Kadaba (2014-’15) about his experience in the program, and his thoughts on the future of social finance.

RSF Social Finance Winter Quarterly: What is the Nature in Art?

Newsletter

In the latest RSF Quarterly, we explore the role of nature in education and the arts. Brad Miller, a teacher at High Mowing School, shares with us the life lessons his students gain through their study of biodynamic horticulture. RSF’s John Bloom and Enrique Perez reflect on a sculpture recently gifted to RSF, and contemplate the process of making and experiencing art. And learn how an RSF borrower, 18 Street Arts Center, is cultivating the next generation of artists by providing a space to create in Santa Monica, CA.

Bushwick’s Black, Brown Youth Enriched by Composting Project

RSF Social Finance Seed Fund Grantee Highlight on BK ROT
Blog

BK ROT, one of RSF Social Finance’s 2015 Seed Fund grantees, received a small gift in support of their efforts to establish a sustainable grassroots composting service in Brooklyn, New York. In this blog post, co-facilitator Renée Peperone tells us more about BK ROT’s work and what the funds have made possible.

Deb Nelson Joins RSF Social Finance

Press Release

SAN FRANCISCO, January 6, 2015 ­/3BL Media/ – Deb Nelson, formerly the executive director of Social Venture Network (SVN), will join RSF Social Finance in late January as the new Vice President of Client and Community Engagement.

Native Species for an Indigenous City

RSF Social Finance Seed Fund Grantee Highlight
Blog

Arc of Greater New Orleans has evolved much since its inception in 1953. Today, the organization is a culmination of decades of work by devoted individuals whose ultimate goal is to integrate people with intellectual disabilities into their communities. Arc serves some 900 children, adults and their families in Jefferson, Orleans, St. Bernard, and St. Tammany Parishes by providing various services such as child care, family service coordination, and supported living assistance.

RSF Social Finance Reflects on NC’s Shared Gifting

Blog

By Kelley Buhles

What is the best way to distribute money amongst a group a non-profits? This is a question that foundations and donors struggle with on a regular basis. Non-profits, the ones on the receiving end of these decisions, don’t often get to take up this question. In an effort to change this common dynamic in philanthropy, RSF Social Finance held a meeting in the Triangle Area of North Carolina in September.

Leave It in the Ground: Carbon and the Future of the Planet

Article

Originally published in the Fall 2015 RSF Quarterly

by Stephanie and Chris Tebbutt, Filigreen Farm

As farmers, we are rooted in the reality of place. Everything we do depends upon how we replenish and foster the six inches of fragile, living topsoil under our feet. So, too, for our fellow workers, the people we feed, the markets we serve, and, ultimately, the viability of the farm.

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