How can we help feed the hungry in our communities while also reducing seafood waste? Gleaning, with only 1% of participation from commercial fishermen, could help us do just that and would yield about 420 million meals a year! Gleaning is a growing movement in the fishing industry to donate seafood that can’t be sold (and is usually thrown out) to food pantries.
Trinity Seafood, a Sysco specialty seafood company based in New Jersey, recently partnered with local food banks and fishermen to pilot the New Jersey Seafood Gleaning program.
This week on Sea Change Radio, we speak to Ian Urbina, a longtime investigative reporter for the New York Times whose latest book "The Outlaw Ocean" reveals many of the hidden costs of the seafood and shipping industries. After listening to Urbina discuss his book that took five years to research and led him around the globe through some of the deadliest waters on earth, it'll make you realize that the reason something is impossibly cheap is because far too often it involves impossible human suffering.
Bellevue, Wash., March 21, 2019 /3BL Media/ – Tri Marine is proud to announce Fair Trade Certification of the Solomon Islands yellowfin and skipjack tuna fishery. National Fisheries Developments, Ltd. (NFD), a Tri Marine affiliate, is now authorized to carry the Fair Trade CertifiedTM seal on the tuna catch from their five medium-scale purse seiners and four pole and line vessels. Tri Marine anticipates customers of its U.S.
New collaboration will focus on further improving social and environmental performance in the aquaculture industry.
OAKLAND, Calif., October 9, 2018 /3BL Media/ – Fair Trade USA, the leading certifier of Fair Trade products in North America, and the Aquaculture Stewardship Council (ASC), the leading certification and labelling program for responsible aquaculture, have signed an MOU to pilot Fair Trade USA’s requirements in some ASC-certified fish farms.
Sysco is committed to working with suppliers to improve sustainability in our seafood supply chain through fishery improvement programs (FIPS). In partnership with World Wildlife Fund, we are working with fishermen to improve record-keeping and traceability, reduce bycatch and better manage fish stocks, helping increase the supply of sustainable seafood for current and future generations.
A wide consortium of global tuna buyers, NGOs, and fishing industry associations have issued a call to regional fishery management organizations that they adopt more stringent rules on harvest strategies, fish-aggregating devices, bycatch limits, catch monitoring and control, and surveillance.
Third-Party audit carried out by SCS Global Services
Lund’s Fisheries is pleased to announce that starting next week at Seafood Expo North America in Boston, the firm will offer Fair Trade CertifiedTM scallops to its customers. The independent certification group Fair Trade USA has granted Lund’s provisional approval to sell scallops using its Fair Trade label.
Walmart aspires to help make choices easier and more transparent for people. We serve hundreds of millions of customers every year, and we advocate for them among suppliers to provide more sustainably produced products while maintaining the low prices customers expect.