Hormel Foods commits $16,000 to fund projects proposed at summit to improve our food system
During finalist presentations at the Our Food Journey™ Small Change, Big Impact Challenge, the audience was rapt as speakers from student-run groups, nonprofits, start-ups and small businesses offered stellar ideas on topics ranging from promoting bug protein to feeding kids in need.
Key takeaways from the inaugural Small Change, Big Impact Food Summit
By Mary Ladd
Progressive ideas on sustainability came to the fore at the summit, presented in panel discussions by chefs, restaurant owners, nonprofit leaders, retail outlets, foodservice providers and globally recognized food brands.