Smithfield Foods

Smithfield Foods Donates $75,000 for Outdoor Learning Space at The Faison Center

Expanded Outdoor Overlook available to students at The Faison Center’s Richmond campus
Press Release

RICHMOND, Va., September 19, 2019 /3BL Media/ — Smithfield Foods, Inc. unveiled today the “Smithfield Foods Outdoor Learning Center Overlook” at The Faison Center to support the Center’s Forward into the Future campaign, designed to expand facilities and learning programs to meet the ongoing needs of children and adults with autism and similar related challenges.

Meet the 100: Kraig Westerbeek, Sr. Director/Smithfield Renewables – Smithfield Foods

By Alyssa Danigelis
Article

The E+E 100 are the VPs, directors, managers and engineers who are making significant strides in driving our industry. See the complete list here or download the report for more detailed information about these leaders. And stay tuned for the Call for Submissions coming in the fall, when you can nominate your favorite sustainability or energy management professional!

Smithfield Foods Donates More Than 30,000 Pounds of Protein to Mid-Ohio Foodbank During September’s Hunger Action Month

Kroger Joins the 40th Stop of Smithfield’s 2019 Helping Hungry Homes® Tour
Press Release

COLUMBUS, Ohio, Sept. 6, 2019 /3BL Media/ –  Smithfield Foods, Inc. and Kroger have joined forces to donate 30,000 pounds of protein to Mid-Ohio Foodbank.

From Hog Farm to Wind Farm — Feeding the World Using Sustainable Energy

By Stewart Leeth, Vice President of Regulatory Affairs and Chief Sustainability Officer
Blog

The tremendous growth of our planet’s population is constantly researched and estimated. The latest report suggests the world’s population could be 10.9 billion by 2100. How do you feed the world, producing quality protein for millions, while protecting the environment? 

Smithfield Foods and Harris Teeter Donate 40,000 Pounds of Protein to Food Bank of Central & Eastern North Carolina

Employees volunteer to support hunger-relief efforts during the 39th stop of Smithfield’s 2019 Helping Hungry Homes® tour
Press Release

MATTHEWS, N.C., August 30, 2019 /3BL Media/ – To support hunger relief efforts in the Carolinas, Harris Teeter and Smithfield Foods, Inc. joined forces at the grand opening of Harris Teeter’s newest store located in Cary, North Carolina to donate nearly 40,000 pounds of protein to the Food Bank of Central & Eastern North Carolina as part of Smithfield’s signature hunger-relief

Governor Northam Announces Major Donation from Smithfield Foods to Support Programs for Homeless Veterans

Press Release

RICHMOND, Va., August 22, 2019 /3BL Media/ — Governor Ralph Northam today announced that The Smithfield Foundation, the philanthropic arm of Smithfield Foods, Inc., has donated $150,000 to support state programs for homeless veterans and their families. Governor accepted the donation from Smithfield Foods on behalf of the Virginia Veterans Services Foundation (VVSF) during a special ceremony in Richmond. The donation will be designated to the Homeless Veteran Fund.

Dominion Energy and Smithfield Foods Break Ground on Largest Renewable Natural Gas Project in North Carolina

Align Renewable Natural Gas (RNG)℠ initiates project to transform manure into energy in multiple counties
Press Release

CLINTON, N.C., August 16, 2019 /3BL Media/ — Dominion Energy and Smithfield Foods, Inc. are pleased to announce that the companies are breaking ground on North Carolina’s largest renewable natural gas (RNG) project through their joint venture, Align Renewable Natural Gas (RNG)SM. Located in Duplin and Sampson counties, this project will generate enough energy to power more than 3,500 homes annually upon completion.

Smithfield Foods Donates 40,000 Pounds of Protein to Utah Food Bank

Smith’s Food & Drug Joins the 38th Stop of Smithfield’s 2019 Helping Hungry Homes® Tour
Press Release

SALT LAKE CITY, August 14, 2019 /3BL Media/ - Today, Smithfield Foods, Inc. and Smith’s Food & Drug, joined forces to donate more than 40,000 pounds of protein to the Utah Food Bank. Smithfield’s contribution was part of the company’s 2019 Helping Hungry Homes® donation tour.

North Carolina Student Leaders Recognized by Congress for Goalsetting and Volunteer Efforts

Press Release

CONCORD, NC, August 13, 2019 /3BL Media/ — Today, U.S. Representatives Alma Adams (NC-12) and Richard Hudson (NC-08) co-hosted the 2019 North Carolina Congressional Award Ceremony.

65 youth from across the state were presented with The Congressional Award, Congress’ highest honor for youth. Each recipient challenged themselves personally and engaged with their communities by setting goals in four program areas – Voluntary Public Service, Personal Development, Physical Fitness, and Expedition/Exploration.

Smithfield Foods Launches Plant-Based Protein Portfolio Under Pure Farmland™ Brand

New Meat-Alternative Products Hitting Shelves in September
Press Release

SMITHFIELD, Va., August 12, 2019 /3BL Media/ -- Smithfield Foods, Inc. today announced that it is launching a plant-based protein portfolio under the company’s Pure Farmland™ brand. The new line comes in a variety of breakfast patties, meatballs, burger patties, and pre-seasoned protein starters to help consumers grow their plant-based protein options for all meal occasions, including breakfast, lunch, dinner, and appetizers.

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