Smithfield Foods takes strides in reducing supply chain greenhouse gas emissions 25 percent by 2025
Last month, Smithfield Foods, the world’s largest pork producer, pledged to install manure lagoon covers and digesters on 90 percent of its hog finishing capacity in three states. The commitment includes Smithfield’s own operations, contract farms, as well as opportunities for other integrators to join. This will help Smithfield exceed its goal of reducing supply chain greenhouse gas emissions 25 percent by 2025.
“When we set an objective, we go big at Smithfield Foods to achieve it. This announcement is the culmination of decades spent studying and perfecting the commercial viability of ‘manure-to-energy’ projects. Our investment in these projects underscores our longstanding commitment to sustainability, as well as our promise to produce good food in a responsible way,” said Kenneth M. Sullivan, president and chief executive officer of Smithfield Foods, Inc.
SMITHFIELD, Va., April 5, 2018 /3BL Media/ — Smithfield Foods, Inc. and Anuvia™ Plant Nutrients are pleased to announce a new partnership to create sustainable fertilizer from renewable biological materials collected from manure treatment systems at Smithfield’s hog farms. This project is part of Smithfield Renewables, the company’s new platform dedicated to unifying and accelerating its carbon reduction and renewable energy efforts.
SMITHFIELD, Va., Oct. 12, 2017 /3BLMedia/ — Smithfield Foods, Inc. announced today the launch of Smithfield Renewables, a new platform within the organization that will unify, lead and accelerate the company’s industry-leading carbon reduction and renewable energy efforts. Smithfield Renewables will ensure the company meets its environmental commitments including its goal to reduce greenhouse gas emissions 25 percent by 2025.