Sodexo

Sodexo Partners With 70 Universities to Host Largest Farmers Market @ Campuses Across America

Initiative Highlights Local Sourcing, Celebrates Fresh Produce and Promotes Nutrition During Partnership for a Healthier America’s Healthy Campus Week
Press Release

GAITHERSBURG, Md., September 19, 2019 /3BL Media/ – Today’s college students are more invested than ever in where their food comes from and what they are eating.

Sodexo Earns International Recognition at Hobart and William Smith Colleges

Press Release

GAITHERSBURG, Md., September 16, 2019 /3BL Media/— Sodexo, a facilities management and a food services company committed to improving Quality of Life, partnered with Hobart and William Smith (HWS) Colleges to earn ISO 55001 certification  from the International Standards Organization (ISO) for its Asset Management Framework methodology for facilities.

Steak ‘n Shake and Jamba Juice added to House Food Service Offerings

Expanded offerings will provide greater options for House Visitors and Staff
Press Release

GAITHERSBURG, Md., September 12, 2019  /3BL Media/ – The Chief Administrative Officer of the House and Sodexo, the food service provider for the House of Representatives, partnered to add two new food options, Steak ‘n Shake and Jamba Juice, to the roster of House food services.

Sodexo Brings Planet-friendly Future 50 Foods to 2,500 Hospitals and Businesses in the United States

Summary: 
  • Sodexo partners with WWF-UK and Knorr Professional to bring sustainable meals to diners and contribute to a more responsible food system
  • The Future 50 Foods, co-written by Knorr and WWF-UK, identifies 50 foods that are nutritious and have a lower environmental impact
  • Sodexo is the first global player to serve Future 50 Foods on a large scale
  • Sodexo will roll out 40 plant-based recipes containing the Future 50 Foods, starting with 5,000 kitchens in Belgium, the US, France and the UK
  • Roll out in the US to feature five recipes made with superfood ingredients, such as amaranth, available at 2,500 locations across the country
Press Release
  • Sodexo partners with WWF-UK and Knorr Professional to bring sustainable meals to diners and contribute to a more responsible food system
  • The Future 50 Foods, co-written by Knorr and WWF-UK, identifies 50 foods that are nutritious and have a lower environmental impact
  • Sodexo is the first global player to serve Future 50 Foods on a large scale
  • Sodexo will roll out 40 plant-based recipes containing the Future 50 Foods, starting with 5,000 kitchens in Belgium, the US, France and the UK
  • Roll out in the US to feature five recipes made with superfood ingredients, such as amaranth, available at 2,500 locations across the country

Campus AgTech: Fueling Students and Sustainability

Article

Students are calling for healthy, sustainable, novel food that is, ideally, all locally-sourced. How can universities & food service providers keep up? This panel explores how future-thinking schools and providers like Sodexo are moving food production on-campus with innovative agtech. These programs satisfy important logistical criteria – consistent year-round volume, nutrition, traceability, menu creativity – and interactive curricula for a student generation looking to change the food system.

Sodexo Recognized by Professional WOMAN’s Magazine as a 2019 Best of the Best Company

Press Release

GAITHERSBURG, Md., July 31, 2019 /3BL Media/ -- Sodexo, a food services and facilities management company committed to improving Quality of Life, announced today that it has been recognized in the fall issue of Professional WOMAN’s Magazine (PWM) as a Top Employer, Top Supplier Diversity Program and Top LGBT-Friendly Company.

Students Awarded Scholarships to Culinary Institute of America at 41st Annual NAACP ACT-SO Competition Sponsored by Sodexo

Sodexo Partnership with NAACP ACT-SO and Culinary Institute of America Provides High School Students Opportunity to Further Interest in Culinary Arts Education
Press Release

GAITHERSBURG, MD, July 30, 2019 -Sodexo, a food services and facilities management company committed to improving Quality of Life, and NAACP ACT-SO (National Association for the Advancement of Colored People - Academic, Cultural, Technological and Scientific Olympics), a major youth initiative of the NAACP that is a year-long achievement program, awarded top culinary competition students scholarships to attend the Culinary Institute of America.

Sodexo’s Gerri Mason Hall Named on the 2019 Most Influential Women in Corporate America List by Savoy Magazine

Press Release

GAITHERSBURG, Md., July 18, 2019 /3BL Media/– Gerri Mason Hall, Sodexo’s SVP & Chief Human Resources Officer, North America, was recognized by Savoy Magazine on the 2019 list of the Most Influential Women in Corporate America. The Savoy Most Influential Women in Corporate America feature is the definitive listing of African American Women achievers impacting corporate America.

Sodexo Recognized as One of the Best Places to Work for Disability Inclusion for the 5th Consecutive Year

Press Release

GAITHERSBURG, Md., July 17, 2019 /3BL Media/- Sodexo, a food and facilities management company committed to improving Quality of Life, announced today that it has been named as one of the “Best Places to Work for Disability Inclusion” by the Disability Equality Index (DEI) -- a joint initiative between the American Association of People with Disabilities (AAPD) and the US Business Leader

Sodexo and Drake University Extend Partnership

Press Release

GAITHERSBURG, Md., June 27, 2019 /3BL Media/ -- Sodexo, a food services and facilities management company committed to Quality of Life, announced the company’s 10-year extension with longtime partner, Drake University. In the summer of 2020, Sodexo will renovate Hubbell Dining Hall and bring a fully licensed, Sodexo-owned Starbucks to the Olmsted Student Center.

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