Sodexo

EPA Recognizes Sodexo for Food Recovery Achievements

Press Release

GAITHERSBURG, Md., December 20, 2018 /3BL Media/ Sodexo, a food services and facilities management company committed to Quality of Life, was recognized by the U.S. Environmental Protection Agency (EPA) for its food recovery achievements during the 2017 EPA Food Recovery Challenge. In honor of the company’s ongoing commitment toward food waste prevention, Sodexo was named as the EPA’s national Endorser of the Year.

Sodexo to Welcome Guests at Connecticut Services Plazas, Expanding Infrastructure Portfolio

Press Release

GAITHERSBURG, Md., December 19, 2018 /3BL Media/— Sodexo, a food services and facilities management company committed to Quality of Life, is pleased to welcome Connecticut Service Plazas to its portfolio through a new relationship with Project Service LLC. The new 25-year relationship leverages Sodexo’s market research to deliver innovative, high-quality customer experiences at 23 service plazas throughout the state.

Peta2 Recognizes Sodexo at the University of Hawaiʻi at Mānoa for Vegan Cuisine

Sodexo at the University of Hawaiʻi at Mānoa receives an A+ on Peta2’s 2018 Vegan Report Card
Press Release

GAITHERSBURG, Md., December 12, 2018 /3BL Media/ - Sodexo, a food services and facilities management company committed to Quality of Life, was recognized by Peta2, the largest youth animal rights group in the world, with an A+ on Peta2’s 2018 Vegan Report Card. Sodexo at the University of Hawaiʻi at Mānoa was also listed on Peta2’s “Dean’s List,” an elite group of institutions that have accrued enough Vegan Report Card points to rank among the highest tier of A-rated schools.  

Sodexo Partners With Firehouse Subs® to Bring More Food Choices to College Campuses

Press Release

GAITHERSBURG, Md., December 11, 2018 /3BL Media/ - Sodexo and Firehouse Subs have partnered to bring the Firehouse Subs’ signature steamed subs with a side of saving lives to college students around the U.S.  In 2018, Firehouse Subs donated a portion of each sale up to $1 million to the non-profit Firehouse Subs Public Safety Foundation®, which provides lifesaving equipment to first responders.

Sodexo expects to roll out new Firehouse Subs locations in select university locations during the 2019-2020 school year.

Sodexo Brings Famed Chef Wolfgang Puck’s Pizza to Gonzaga University

Press Release

GAITHERSBURG, Md., November 30, 2018 /3BL Media/– Sodexo, in partnership with Wolfgang Puck, the chef who made artisan pizza famous, has fired up the ovens at Gonzaga University in Spokane, WA. Wolfgang Puck Pizza is the latest brand to join Gonzaga University’s dining options.

Centerplate Revs Up a New Contract Extension with Detroit’s Cobo Center

Press Release

DETROIT, Mich. & STAMFORD, Conn., November 29, 2018 /3BL Media/ – Hospitality provider Centerplate has announced an early, multi-year contract extension with Cobo Center in Detroit. Managed and operated by the Detroit Regional Convention Facility Authority (DRCFA), Cobo Center is one of the largest convention centers in the United States, located on the beautiful Detroit riverfront.

University Dining Teams Partner to Give Back and Address Hunger on College Campuses

Press Release

GAITHERSBURG, Md., November 27, 2018 /3BL Media/ —Every holiday season, Sodexo dining teams across more than 650 university locations extend their service spirit to students in need. Here are six great examples of partnerships with students, faculty and University leadership that are making an impact beyond the classroom.

Centerplate and Miami Beach Convention Center Announce Contract Extension

Press Release

MIAMI BEACH, Fla. & STAMFORD, Conn., November 20, 2018 /3BL Media/–Centerplate, North America’s leading convention center hospitality provider, and The Miami Beach Convention Center (MBCC) have announced an agreement to extend the food and beverage contract at the Center. The newly signed extension comes as the MBCC reopens after an all-encompassing $620 million renovation.

Sodexo Encourages College Students to Support Vermont’s Local Food Economy

First-Ever Taking Root Student Symposium Celebrates the Best of Farm-to-Institution
Press Release

GAITHERSBURG, Md., November 14, 2018 /3BL Media/ — Sodexo, a food services and facilities management company committed to Quality of Life, organized and hosted the first-ever Taking Root Student Symposium to demonstrate the organization’s commitment to buying locally-sourced products in Vermont and to teach college students in the state what it means to chart a career in food.

Sodexo to Strengthen Commitment to the U.S. Hispanic Community

Sodexo Participates in HACR’s Research Initiative Aimed at Measuring Hispanic Inclusion in Corporate America
Press Release

GAITHERSBURG, Md., November 15, 2018 /3BL Media/ — Sodexo, a food services and facilities management company committed to Quality of Life, announced today its  participation in the 2018 HACR Corporate Inclusion Index (HACR CII), a research initiative conducted by the Hispanic Association on Corporate Responsibility (HACR) and the HACR Research Institute, aimed at measuring Hispanic inclusion in Corporate America.

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