$100,000 grant from the Sodexo Stop Hunger Foundation will support child development and food insecurity programs at two ASYMCA locations
GAITHERSBURG, Md., September 19, 2018 /3BLMedia/ — Sodexo Stop Hunger Foundation announced today that it is extending its partnership with the Armed Services YMCA (ASYMCA) and providing a $100,000 grant to improve access to nutritious food to help end childhood hunger. The organizations will continue to work together to support the military community by helping to reduce food insecurity among military families. With the generosity of organizations like Sodexo Stop Hunger Foundation, ASYMCA can help stop military family hunger through programs and services supporting young, low-income mil
Sodexo, Which Runs Dining Services at More Than 600 U.S. Colleges and Universities, Names Top Dining Trends
GAITHERSBURG, Md., September 18, 2018/3BL Media/ – College dining halls these days look more like the popular food halls in cities throughout the US and Canada then like the cafeterias that many alumni remember. Today’s students have sophisticated palates and dining services reflect this.
The next generation in high school dining, Taste4 rolls out in 97 sites this Summer and next Fall for implementation in the 2018-2019 school year
GAITHERSBURG, Md., August 29, 2018 /3BL Media/ — Sodexo, a food services and facilities management company that provides student nutrition to nearly 400 school districts throughout the U.S., has launched Taste4, a new meal concept that revamps the classics - salads and wraps, deli sandwiches, pasta, grilled favorites, pizza – and elevates school lunch for today’s sophisticated palettes.
Sodexo joins the Paradigm for Parity® movement to address gender parity in corporate leadership positions
GAITHERSBURG, Md., Aug. 22, 2018 /3BL Media/ – Sodexo, a food services and facilities management company committed to improving Quality of Life, announced today its partnership with the Paradigm for Parity® Movement to advocate for equal employment opportunities for all genders specific to leadership positions.
Entegra Procurement Services, a division of Sodexo North America, increases purchasing power to become a market leader in foodservice GPO procurement services
Sodexo, a food services and facilities management company committed to improving Quality of Life today announced a partnership between its affiliate entegra Procurement Services and Dining Alliance as part of the newly launched Buyers Edge Platform. The Buyers Edge Platform reaches 45,000 operator locations and represents a dynamic and rapidly growing GPO and multi-faceted service provider for the restaurant, lodging, and casino markets with over $7 billion in potential purchase volume.
Sodexo participates in three-day event for third consecutive year, providing food and employment services
GAITHERSBURG, Md., August 15, 2018 /3BL Media/ -Sodexo, a food services and facilities management company committed to Quality of Life, provided more than 1,000 meals along with employment services for homeless veterans and support providers during the Stand Down event, June 29 through July 1 at San Diego High School in San Diego, CA. The 31st annual Stand Down program was hosted by Veterans Village of San Diego with support from the United States Marine Corps West Coast.
New contract to provide residential dining, retail and catering begins this month
GAITHERSBURG, Md., August 15, 2018 /3BL Media/ - Sodexo, a food and facilities management company committed to improving Quality of Life, has been selected to provide residential dining, retail and catering to the 18,000 students, faculty and staff of Saint Louis University (SLU) through 2028.
GAITHERSBURG, Md., August 9, 2018 /3BL Media/ - Sodexo, a food services and facilities management company committed to improving Quality of Life, and NAACP’s ACT-SO initiative (Academic, Cultural, Technological and Scientific Olympics), the civil rights organization’s year-long youth program, held its annual competition with culinary and hospitality high school students last month in San Antonio, Texas. Winners received monetary scholarships to attend the Culinary Institute of America (CIA).