This past year, I did the unthinkable and followed through on a resolution. And, by following through, my CrossFit journey didn’t just help me find my abs; it also gave me a crash course in business endurance and career success.
The start was all mental obstacles. My career had forced me to ruthlessly prioritize my time. I fit in exercise, but it was more of a squeeze-in than a priority.
Making a significant difference requires courage, commitment and drive. It is those same principles that are inspiring the next generation of students at University of Detroit Mercy, a Catholic university founded in the Mercy and Jesuit traditions of community service and social justice.
Senior Vice President for Sodexo’s Global Seniors Segment Laetitia Daufenbach will join the 2018 Board of Directors for the Global Ageing Network.
GAITHERSBURG, Md., January 19, 2018 /3BL Media/ - Sodexo, world leader in food service and facilities management, announced today that Laetitia Daufenbach, Senior Vice President, head of Strategic Planning and Projects of Sodexo’s Global Seniors Segment, has been appointed to the Global Ageing Network’s 2018 Board of Directors. As a director, Daufenbach will work to improve best practices in aged care in order to enhance the quality of life of seniors worldwide.
GAITHERSBURG, Md., January 10, 2018 /3BL Media/ -- Sodexo, world leader of quality-of-life services, is thrilled to announce that Shawn Daley is the winner of Make It Mindful. Shawn, an administrator at Concordia University in Portland, Oregon, created a delicious and healthy 3 Cs (Chicken, Cabbage & Chickpea) Soup that will be featured in Sodexo cafés across the country today through February 4.
SodexoMyWay enhances student dining experience through upgraded digital engagement and e-commerce solution
GAITHERSBURG, Md., January 11, 2018 /3BL Media/ - Sodexo, world leader in Quality of Life Services, today announced the upgrade of SodexoMyWay, a digital platform enabling customer-driven e-commerce dining websites with dynamic content that will predict content for the user, enhancing their digital experience. The upgrade to the website platform includes an upgraded mobile-first technology for ease of access across multiple devices.
Nation’s largest federal foodservice contractor welcomes Chief Warrant Officer Four Joey Espanola for a year-long residency that will allow him to explore different aspects of Sodexo’s business
GAITHERSBURG, Md., December 29, 2017 /3BL Media/ - Sodexo, a food services and facilities management company, is working directly with the United States Army in support of its highly coveted Training With Industry Program, an initiative developed to create a group of soldiers experienced in higher level managerial techniques and who have an understanding of the relationship of their industry as it relates to specific functions of the Army.
Woodland Pond and Connected Living join forces to bring a new communication platform in New Paltz, connecting seniors, employees and families.
NEW PALTZ, N.Y., December 21, 2017 /3BL Media/ - Woodland Pond at New Paltz, N.Y., the Mid-Hudson Valley’s premiere Continuing Care Retirement Community, today announces a partnership with Connected Living, the nation’s leading connector of Seniors with family, friends and communities. Connected Living came to Woodland Pond at New Paltz through Sodexo – Quality of Life Services.
Sodexo’s focus on LGBTQ diversity and inclusion among employees, clients, and communities has earned it a spot on the Human Rights Campaign Foundation’s annual index once again.
GAITHERSBURG, Md., December 14, 2017 /3BL Media/ - Sodexo, the world leader in Quality of Life Services, announced today that it received a perfect score on the Human Rights Campaign Foundation’s 2018 Corporate Equality Index (CEI), a national benchmarking survey and report on corporate policies and practices related to lesbian, gay, bisexual, transgender and queer (LGBTQ) workpl
Hunger-Fighting Efforts are Part of World Kindness Day Celebrations
GAITHERSBURG, Md. December 11, 2017 /3BL Media/ – During the season of giving, Sodexo-sponsored teams of volunteers at colleges and universities are giving back to others by assembling more than 37,000 peanut butter and jelly sandwiches for hunger-relief organizations throughout the western United States. This is part of the company’s ongoing commitment to fighting hunger in the communities in which it operates.