SCE’s Foodservice Technology Center showcases the latest in energy-efficient appliances while educating the food industry.
Clad in white lab coats and blue latex gloves, the three engineers and two assistants run the test with military precision.
One engineer turns on the spigot, filling a clear glass cup with vanilla soft serve ice cream for exactly 40 seconds. He hands it to another engineer who weighs it, then a third engineer inserts a probe to ensure the temperature is 21 degrees or colder. Each measurement is duly recorded.
ROSEMEAD, Calif., Oct.19, 2015 /3BL Media/ — Southern California Edison (SCE) today published its annual corporate responsibility report, a wide-ranging recap of the utility’s activities and accomplishments supporting the societal and environmental well-being of the communities that it serves.