SCE’s Foodservice Technology Center showcases the latest in energy-efficient appliances while educating the food industry.
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Clad in white lab coats and blue latex gloves, the three engineers and two assistants run the test with military precision.
One engineer turns on the spigot, filling a clear glass cup with vanilla soft serve ice cream for exactly 40 seconds. He hands it to another engineer who weighs it, then a third engineer inserts a probe to ensure the temperature is 21 degrees or colder. Each measurement is duly recorded.
ROSEMEAD, Calif., Oct.19, 2015 /3BL Media/ — Southern California Edison (SCE) today published its annual corporate responsibility report, a wide-ranging recap of the utility’s activities and accomplishments supporting the societal and environmental well-being of the communities that it serves.