sustainability

BIER Provides Leadership in Defining Beer PEFCR

Press Release
August 16, 2018 /3BL Media/ - Product Environmental Footprint Category Rules (PEFCRs) are guiding documents and rules intended to provide transparency on the environmental impact of consumer products, and they often influence EU environmental policies as well as consumer information. The European Commission has published the latest PEFCRs on their website, including PEFCRs that focus on the beverage industry—Beer, Wine, and Packed Water.
 

Keith Schneider: Malaysian Building Boom

Multimedia with summary

Over the last few decades, the skyline of Malaysia’s capital Kuala Lumpur has mushroomed – a conglomeration of skyscrapers highlighted by The Petronas Twin Towers, two of the world’s tallest buildings, now obscure the horizon in this rapidly-developing city. Is all this construction a good thing for the country? And to what extent are developers and the Malaysian government considering sustainability in this building spree?

Visa Announces Progress in Latest Corporate Responsibility and Sustainability Report

Article

Visa today released its 2017 Corporate Responsibility and Sustainability Report, the company’s summary of progress in its ongoing commitment to corporate responsibility, sustainability and ethical leadership. The report addresses the commitments and progress Visa has made across its most significant environmental, social and governance (ESG) issues.

Think Inspired, Where Multicultural Marketing and Sustainability Meet

Press Release

MEMPHIS, August 13, 2018 / 3BL Media / - Think Inspired (TI) is an Integrated Marketing Services company that specializes in multicultural marketing. TI has offices in Memphis and New York City. The company was founded in 2013 by Christopher Lee and Danilo Cummings.

Smithfield Foods Honors Employees and Facilities with Environmental and Sustainability Awards

Award-Winning Projects Support Smithfield’s Ambitious Greenhouse Gas Reduction Goal
Press Release

SMITHFIELD, Va., August 10, 2018 /3BL Media/ — Smithfield Foods, Inc. has honored multiple facilities and employees with Environmental and Sustainability Awards, recognizing efforts that helped Smithfield save more than 1.1 billion gallons of water, more than 8.8 million kilowatts of electricity, and more than 21.1 million pounds of solid waste generation in 2017.

How Workforce Incentives Can Help Win the War for Talent

by Karla Pope
Article

Every business leader wants the best employees on their team. But right now, and for the foreseeable future, there happens to be a stark shortage of excellent candidates.

The war for talent is on, and companies are suiting up for battle.

What a Sustainable Business Looks Like – Erb Institute Professor Sara Soderstrom Comments on Brewery Vivant

U-M Alum: Brewery Vivant Sustains People, Planet, Profit
Article

BY GRETA GUEST

ANN ARBOR—When Kris Spaulding started Brewery Vivant, she did so mindful of the possibilities to create a sustainable business with inspiration sparked at the University of Michigan.

“At Michigan, I developed a more well-rounded perspective of what it means to be a good citizen of the world,” she said.

Caterpillar CEO Jim Umpleby Letter

Article

In a letter to shareholders, Caterpillar CEO Jim Umpleby highlights how, as a leading global manufacturer of heavy equipment, we provide the solutions – the engines, locomotives, machines and services – our customers use to build a better world. Caterpillar had an outstanding year in 2017, with achievements in many areas.

PODCAST: How an Indonesian Coconut Plantation Inspired Mars’ “Aha Moment” on Sustainability

Multimedia with summary

You likely know Mars as the company behind M&M’s, Pedigree dog food, and Uncle Ben’s Rice. But Mars is also known for environmental leadership. In this episode, EDF’s Tom Murray chats with Mars Chief Sustainability and Chief Procurement Officer Barry Parkin on setting—and meeting—big climate goals.

“I suddenly got a sense of our impact on the planet. I immediately became intrigued, and then slightly overwhelmed, with the sustainability challenges we faced” says Barry Parkin of his visit to a coconut supplier in Indonesia.

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