sustainable agriculture

Jim Knutzon Takes the Reins of SCS Global Services’ Food and Agriculture Division

Press Release

EMERYVILLE, Calif., January 7, 2018 /3BL Media/– Sustainable agriculture veteran Jim Knutzon has assumed oversight of SCS Global Services’ industry-leading food and agriculture services division. This division provides a wide array of third-party certification, standards development and consulting services, addressing the food safety, sustainability, and quality needs of the entire value chain, including food and fiber producers, manufacturers, handlers, retailers and consumers around the world.

How General Mills Sustainably Sources Food Ingredients from Around the World

by Kevin O'Donnell, Director of Global Sustainability Sourcing & Operations at General Mills
Article

To produce enough food to feed an increasingly hungry world, we must take care of the people who are raising the crops as well as the land, water and air needed for them to thrive. As a global food company that relies on ingredients from around the world, we pay careful attention to the impact of agriculture on our environment and the ability of farmers to be successful.

Giving Smallholder Farms the Help They Need, with Fertilizer as Capital

by Amy Brown
Article

Food insecurity is among India’s greatest development challenges. Though India has made rapid strides in improving its rates of undernourishment and malnutrition, it is still home to the highest number of hungry people in the world—194 million people (more than 15 percent of India’s population), according to the UN Food and Agriculture Organization (FAO)’s 2018 report, The State of Food Insecurity in the World, and shares a quarter of the global hunger burden.

How Mars, Inc. Is Minting a New Legacy

by Leon Kaye, Executive Editor, TriplePundit
Article

For the world’s largest food and beverage companies, the push for a more responsible and sustainable supply chain is as much about long-term survival as it is about addressing current concerns expressed by investors and other key stakeholders.

But while much of the conversation about sustainable food usually centers on ingredients such as cocoa, coffee, soy, palm oil, and beef, Mars, Inc. can point to one ingredient that epitomizes the company’s drive to scale impact where it can to secure a healthy planet and thriving farming communities: Mint.

Why Soil Health Matters for Food and Beverage Businesses

by Jerry Lynch, Jerry Lynch, Vice President and Chief Sustainability Officer at General Mills
Article

When I speak about our work in soil health, I will often see a head tilt with a questioning look. Why would a food company have any interest in soil? That’s when I take a step back and share that 99 percent of our food comes from the soil. Being a food company, the connection is instantaneously made.

Healthy Soil 101: Why Soil Health Matters and How the Food Sector Can Help

by Mary Mazzoni
Article

Most of us don’t think too closely about dirt, but perhaps we should. After all, it’s the foundation of all life on Earth.

Beyond sustaining plant life—and the rest of the food chain along with it—soil itself is very much alive. One handful of dirt contains up to 50 billion bacteria and hundreds of thousands of individual fungal cells. As these microorganisms move through the soil, they feast on minerals and dead organic matter and leave nutrients behind, allowing plants to grow and ecosystems to thrive.

PMA and United Fresh Ethical Charter on Responsible Labor Practices Gains First Endorsement from Third-Party Certifier

SCS Global Services says charter helps bring social responsibility to the mainstream
Press Release

EMERYVILLE, Calif., October 22, 2018 /3BL Media/  SCS Global Services (SCS), a leading international third-party certification body and standards developer, is pleased to announce its endorsement of the Ethical Charter on Responsible Labor Practices, a joint initiative of the Produce Marketing Association and United Fresh Produce Association. The Charter establishes baseline principles for the ethical treatment of workers in the global fresh produce and floral industries.

Project Gigaton Q&A: The Role of Agriculture in a Company’s Carbon Footprint

Blog

Walmart’s Project Gigaton is a supplier-focused initiative to prevent one gigaton of greenhouse gas emissions across their global supply chain over 15 years (2015-2030). Project Gigaton aims to inspire suppliers to reduce emissions across their own operations and supply chains.

Sustainable Agriculture Means Sustaining More Young Farmers

by Tina Casey
Article

According to some U.S. food industry observers, interest in small farms and sustainable agriculture is on the rise among young people.

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