sustainable seafood

SCS Global Services Announces New Leadership Team for Sustainable Seafood Certifications

Press Release

EMERYVILLE, Calif., September 11, 2019 /3BL Media/ – SCS Global Services is pleased to announce the new management team heading up its sustainable seafood certification programs.

Las Vegas Sands’ ECO360 Strategy in Action: Advancing Environmentally Responsible Operations, Sustainable Seafood Commitments at the Venetian Resort Las Vegas and Parisian Macao

Blog

Las Vegas Sands continues to make strides in advancing our ECO360 global sustainability strategy at our properties internationally. On the United Nations’ World Environment Day on June 5, we announced that The Venetian Resort Las Vegas built on its support for the development of renewable energy and sustainable seafood through new strategic partnerships. 

Las Vegas Sands Property Announces Further Commitment to Renewable Energy and to Sustainable Seafood

The Venetian Resort New Renewable Energy Commitment and Seafood Partnership Drives Exciting Future for Resort Sustainability
Press Release

LAS VEGAS, June 5, 2019 /3BL Media/ -- The Venetian Resort today announced elevated support for the development of green power and sustainable seafood at the iconic Las Vegas hotel and convention center.  The announcement coincides with United Nations-sponsored World Environment Day on June 5.

Beginning in May, the company entered into a partnership with NV Energy to offset 100% of the annual electricity consumption at The Venetian Resort Las Vegas and Sands Expo & Convention Center through the purchase of Renewable Energy Certificates (RECs).

Sysco is Committed to Seafood Sustainability

By Melissa Aronson
Article

In 2009, Sysco Corporation – one of the largest purchasers of seafood in North America – began working with World Wildlife Fund (WWF) to assess and improve the sustainability of its seafood supply chain. Through this collaboration, Sysco committed in 2011 to source its top 10 Portico® brand (Sysco’s own seafood brand) frozen and further-processed wild-caught seafood species from fisheries that were either certified to the Marine Stewardship Council (MSC) standard, in full assessment for MSC certification or engaged in a comprehensive Fishery Improvement Project (FIP), by 2015.

Marina Bay Sands and the World Wide Fund for Nature: Working Together on Ocean Conservation Stewardship

Article

To raise sustainability standards within Asia’s hospitality industry, Marina Bay Sands has partnered with World Wide Fund for Nature (WWF) in Singapore. Together, they are focusing on seafood and ocean conservation with goals including positive initiatives in responsible seafood, aquaculture improvement projects (AIPs), and enhanced green meeting packages.

Albertsons Companies Marks World Oceans Day by Taking Actions to Fulfill our Pledge to End Use of Eel in Sushi

Blog

At Albertsons Companies, we do a lot of work behind the scenes to ensure that we are providing responsibly sourced seafood products as part of our Responsible Seafood Program. Following our January 2018 announcement to remove eel from our sushi products, we immediately started working with our sushi vendors to discontinue the use of eel in sushi sold at our stores.

World Oceans Day at Aramark

Monitoring what goes in -- and what comes out of -- our oceans
Article
June 8, 2018 is World Oceans Day, a day to celebrate what the oceans mean to our planet and our health, and how we can continue to be good stewards from sea to shining sea. At Aramark, we support our oceans on two main fronts—by watching what goes into the water and what comes out of it.
 

Open Blue Becomes First Cobia Farming Company in World to Achieve ASC Certification

SCS Global Services Congratulates Open Blue Sea Farms
Press Release

PANAMA CITY, Panama, January 4, 2018 /3BL Media/ – Open Blue is pleased to announce that following a successful audit in September 2017 by SCS Global Services, it has achieved Aquaculture Stewardship Council (ASC) certification. This is a major accomplishment for Open Blue as it becomes the first cobia farming company in the world to achieve recognition under this responsibly farmed standard.

Sodexo and The Virginia Aquarium & Marine Science Center Sign Extension Through 2027

Sodexo will bring an ocean of new dining options to the Aquarium
Press Release

GAITHERSBURG, Md., November 7, 2017 /3BL Media/ – Sodexo, the leader in Quality of Life services, has signed a 10-year extension to continue as the exclusive food service provider and caterer at the Virginia Aquarium & Marine Science Center in Virginia Beach, VA. As part of the contract renewal, Sodexo is adding new dining options featuring sustainable seafood and local, seasonal ingredients as well as renovating the popular Osprey Café.

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