Tyson Foods

Celebrating Women's History Month with Our WBRG

By Grace Kasozi, Senior Associate Brand Manager of Emerging Proteins
Blog

In 1987, after continuous national lobbying efforts, Congress passed Pub. L 100-9 which designated the month of March as “Women’s History Month.”

In honor of women who came before us, women who will come after us, and women among us, the Tyson Foods Women's Business Resource Group (WBRG) celebrates Women's History Month.

Our WBRG serves as a resource for team members—women and men—who believe in advancing women and transforming our workplace through engagement, networking and career development.

Tyson Bets on Omnivores With New Alternative Protein Business

By Emily Chasan
Article

Tyson Foods Inc., the largest U.S. meat producer, is getting into the vegetarian protein business.

Celebrating Black History Month

By Naccaman "Nac" Williams II, Sales Strategy and Planning Analyst, Jimmy Dean Refrigerated
Blog

“My humanity is bound up in yours, for we can only be human together.” – Desmond Tutu

Black History Month is a month-long celebration of all things that recognize the achievements, struggles, and the heritage of Black Americans and their communities. We should not forget the dark times where Black people were considered property or couldn’t frequent the same establishments as their White counterparts or a time where Black voices were simply not heard.

We’re Up to the Challenge of Making the World a Better Place

By Noel White, President and CEO
Blog

At Tyson Foods, we’re committed to our purpose -- to raise the world’s expectations for how much good food can do. We strive to do what’s right for our customers, consumers, suppliers, team members, communities, the planet and our shareholders.

From Dialogue to Action: My Lessons from Davos

By Justin Whitmore, EVP Continuous Improvement and Chief Sustainability Officer
Blog

I recently returned to the US after a week of thoughtful dialogue and action at the World Economic Forum (WEF) in Davos, the annual meeting of WEF, an international organization focused on public private cooperation and engaging world leaders to shape global, regional and industry agendas.

The Forum in Davos was an important platform to advance our vision and learn from leaders across food, business, policy and non-profit sectors. At Tyson Foods we have a unique ability to make a difference—our scale provides us both with an opportunity and responsibility for impact.

Tyson Foods to Deliver 85 Tons of Food – More Than 685,000 Meals – to Help Federal Workers

Press Release

WASHINGTON, D.C., January 25, 2019 /3BL Media/ – Tyson Foods, Inc. (NYSE: TSN) plans to donate more than 85 tons of food – or more than 685,000 meals – to the Washington, D.C. area to help those in need, including federal workers affected by the partial government shutdown. Social service agencies are experiencing increased demand for assistance in the weeks after the government shutdown, so the company is making deliveries to a food bank, a community kitchen and a non-profit group that supports military service members and their families.

Tyson Foods Tops FORTUNE’s World’s Most Admired Companies List for Food Production

Press Release

SPRINGDALE, Ark., January 23, 2019 /3BL Media/ — For the third straight year, Tyson Foods, Inc. (NYSE:TSN) ranks No. 1 on Fortune magazine’s list of the World's Most Admired Companies in the Food Production category. 

The annual survey, conducted by Fortune and Korn Ferry, is given to top executives, directors and financial analysts, to identify the companies that have the strongest reputations within their industries and across all industries.

Tyson Foods and EDF Launch Partnership to Accelerate Sustainable Food Production

New initiatives includes scaling the use of ag tech to generate economic, environmental benefits
Press Release

SPRINGDALE, Ark., January 15, 2019 – Tyson Foods, Inc. (NYSE:TSN) and Environmental Defense Fund (EDF) today announced a new partnership to develop and deploy initiatives that support Tyson’s sustainability strategy and help meet increasing consumer demand for more sustainably grown food.
 

Giving Back to the Causes We’re Passionate About

By Debra Vernon, Senior Director, Corporate Social Responsibility
Blog

Caring for our team members and our communities is part of who we are. In honor of Giving Tuesday, I wanted to share a few of the ways Tyson Foods and our team members are giving back to the causes we care about.

As the largest food processing company in the U.S., Tyson Foods supports hunger relief in a big way. In 2015, we put a stake in the ground when we pledged $50 million in cash and in-kind donations over a five-year period to fight hunger. That pledge is known as the “50-in-5” commitment.

The Key to Life in a Small Town: Collaboration and Inclusion

By Steve Stouffer, Group President, Tyson Fresh Meats
Blog

Collaboration and inclusion. They’re important in many aspects of life, and vital if you’re a large employer in a small town.

That’s why we’re pleased and humbled by a recent report by the Center for American Progress that mentions Tyson Fresh Meats’ part in helping two small Nebraska communities successfully manage immigration and demographic change.

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