universities

CVS Health Fights Rise In E-Cigarette Use Among Young Adults With More Than $1 Million In New Giving To Advance Tobacco-Free Policies On College Campuses

Summary: 
  • 82 colleges and universities receive grants from CVS Health Foundation, American Cancer Society and Truth Initiative to help deliver a tobacco-free generation
  • Partnership has helped over 200 schools advocate for, adopt and implement tobacco-free campuses
Press Release
  • 82 colleges and universities receive grants from CVS Health Foundation, American Cancer Society and Truth Initiative to help deliver a tobacco-free generation
  • Partnership has helped over 200 schools advocate for, adopt and implement tobacco-free campuses

Peta2 Recognizes Sodexo at the University of Hawaiʻi at Mānoa for Vegan Cuisine

Sodexo at the University of Hawaiʻi at Mānoa receives an A+ on Peta2’s 2018 Vegan Report Card
Press Release

GAITHERSBURG, Md., December 12, 2018 /3BL Media/ - Sodexo, a food services and facilities management company committed to Quality of Life, was recognized by Peta2, the largest youth animal rights group in the world, with an A+ on Peta2’s 2018 Vegan Report Card. Sodexo at the University of Hawaiʻi at Mānoa was also listed on Peta2’s “Dean’s List,” an elite group of institutions that have accrued enough Vegan Report Card points to rank among the highest tier of A-rated schools.  

Sodexo Partners With Firehouse Subs® to Bring More Food Choices to College Campuses

Press Release

GAITHERSBURG, Md., December 11, 2018 /3BL Media/ - Sodexo and Firehouse Subs have partnered to bring the Firehouse Subs’ signature steamed subs with a side of saving lives to college students around the U.S.  In 2018, Firehouse Subs donated a portion of each sale up to $1 million to the non-profit Firehouse Subs Public Safety Foundation®, which provides lifesaving equipment to first responders.

Sodexo expects to roll out new Firehouse Subs locations in select university locations during the 2019-2020 school year.

Ray C. Anderson Foundation’s NextGen Committee Awards $90,000 to Second Nature

Using the power of philanthropy to spark collective action for carbon neutrality in the university sector
Press Release

The NextGen Committee of the Ray C. Anderson Foundation has awarded a $90,000 grant to Second Nature to provide the tools necessary to allow universities to collaborate and pool their financial investments, to increase the number of large-scale renewable energy projects in the national grid, and to achieve climate neutrality on more U.S. campuses.

From Tikka Masala to Congee, Campus Dining Trends Go Beyond Chicken Tenders & Pizza

Sodexo, Which Runs Dining Services at More Than 600 U.S. Colleges and Universities, Names Top Dining Trends
Press Release

GAITHERSBURG, Md., September 18, 2018 /3BL Media/ – College dining halls these days look more like the popular food halls in cities throughout the US and Canada then like the cafeterias that many alumni remember. Today’s students have sophisticated palates and dining services reflect this.

Sodexo and Saint Louis University Partner to Enhance Culinary Experience on Campus

New contract to provide residential dining, retail and catering begins this month
Press Release

GAITHERSBURG, Md., August 15, 2018 /3BL Media/ - Sodexo, a food and facilities management company committed to improving Quality of Life, has been selected to provide residential dining, retail and catering to the 18,000 students, faculty and staff of Saint Louis University (SLU) through 2028.

Brain Food: How What You Eat Can Help You When Studying

Press Release

GAITHERSBURG, Md., April 24, 2018 /3BL Media/ – If you are what you eat, then what should you eat (or not eat) to help you retain information when studying for final exams? Sodexo national dietitian Beth Winthrop, who helps the company’s college and university clients create healthy, well-balanced food options for students around the United States, has offered her tips for smart eating during finals season.

Farm to Table Event Spotlights Local Seattle-Area Farmers

Seattle Pacific University, Sodexo and Puget Sound Food Hub Farmers Cooperative give students a taste of new locally-sourced menu items
Press Release

SEATTLE, April 18, 2018 /3BL Media/ – In celebration of Earth Week 2018, Seattle Pacific University, the Puget Sound Food Hub and Sodexo, the university’s dining services partner, teamed up to launch its first-ever Farm to Table lunch event.  The event will give students a taste of new locally-sourced menu items and an opportunity to connect directly with Seattle-area farmers to learn first-hand about the menu’s ingredients.

The Importance of Environment Higher Education

By Rob Hailey
Blog

Shifting global trends have had a significant impact on the business, economic and political landscapes—and the academic world is not immune.

University Presidents Share Perspectives on Student Success

By: Barry Telford
Blog

The 2016-2017 edition of President to President, titled “Integrated Approaches to Student Living and Campus Housing—Enhancing Quality of Life and Performance,” focused on issues, trends and opportunities related to campus life. University presidents from around the country shared their views and experiences on the relationship between life on campus and student success, comfort, and performance.

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