U.S. Dietary Guidelines

Nutrition Labels Get a Makeover: Will It Make a Difference?

by Jim Witkin

It’s been nearly 25 years since the Food and Drug Administration (FDA) mandated that all food and beverage packaging carry the Nutrition Facts panel. These labels, now found on over 700,000 products, provide the consumer with information like serving sizes, calories per serving, ingredients and nutritional content.

Diageo Applauds Government's Alcohol Language in 2015 U.S. Dietary Guidelines

Press Release

NORWALK, Conn., January 7, 2016 /3BL Media/ – “We applaud the USDA and HHS for underscoring and reiterating in the 2015 Dietary Guidelines for Americans that there is no ‘drink of moderation,’ only the practice of moderation,” said Guy L. Smith, Executive Vice President, Diageo North America.

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