vegetarian

In Honor of Earth Day, Aramark Launches Its First Dedicated Plant-Forward Dining Concept, The Twisted Beet

The restaurant rotation will appear in more than 750 higher education, business dining and healthcare locations, and offers comfort food dishes with vegetables at the center of the plate
Press Release

Just in time for Earth Day (April 22), Aramark, the largest U.S. based food service company, is putting a twist on comfort food, with the launch of its first dedicated plant-forward dining concept, The Twisted Beet.

Proof that eating healthy doesn’t have to be boring, The Twisted Beet’s plant-forward comfort food menu puts a healthy spin on dishes like meatball subs and mac and cheese, and emphasizes vegetables, fruits, whole grains and legumes, but still offers a proportionately small quantity of animal protein.

For Opening Day, Aramark Loads the Bases With Better-For-You Options

Press Release

Major League Baseball’s Opening Day is just around the corner, and Aramark (NYSE: ARMK), the award-winning food and beverage partner of nine MLB teams, is unveiling its 2019 ballpark menu highlights, full of new takes on ballpark favorites and better-for-you options.  

Introducing Sysco Simply: A Platform Dedicated to Health and Well-Being Food Solutions

Making the Choice Simple. Sysco Simply.
Press Release

HOUSTON, November 1, 2018 /3BL Media/ -- Sysco Corporation (NYSE: SYY), the leading global foodservice distribution company, announced today the launch of Sysco Simply, a platform designed to enable our customers to accommodate the growing consumer demand for varied dietary and lifestyle choices. Based on customer insights, feedback and industry trends, the first focus area of Sysco Simply is plant-forward dining; including vegan, vegetarian, flexitarian and plant-based protein products.

Sodexo Launches New Plant-Based Menus Across Hundreds of University, Healthcare and Corporate Services Accounts Nationwide

200 Plant-Based Recipes Created in Partnership with the Humane Society of the United States and the World Resource Institute-Better Buying Lab
Press Release

GAITHERSBURG, Md., October 3, 2018 /3BL Media/ — According to a Nielsen global survey, 39% of American consumers are working to incorporate more plant-based foods in their diets.

Aramark Celebrates World Vegetarian Day

Working with Humane Society of the US, chefs continue to increase plant-based menu offerings
Multimedia with summary

It's World Vegetarian Day, an annual celebration of plant-based lifestyles.

Honoring the Earth With a Plant-Forward Journey: Q & A With Aramark's Chef David Leicht

Article

In partnership with The Humane Society of the United States (HSUS), Aramark is conducting a series of plant-based culinary trainings for chefs like David Leicht, Certified Executive Chef (CEC), American Academy of Chefs (AAC) and Regional Culinary Director for the Mid-Atlantic Region. In this Q & A, David talks about his plant-forward journey.  

Tell us a little about your culinary background.

Aramark Hits it Out of the Park with New Vegetarian and Vegan Ballpark Eats

Vegetarian and vegan eats among new offerings on MLB menus
Press Release

PHILADELPHIA, March 21, 2018 /3BL Media/ - Before the first pitch is thrown on Opening Day, baseball fans will be delighted to know a new lineup of distinctive and flavorful menu options awaits them at their favorite ballpark.

Aramark Launches New Plant-Based Culinary Training Curriculum with The Humane Society of the United States

Company Continues to Increase Plant-Based Menu Offerings as Part of Healthy for Life 20 By 20 Commitment; Joins Culinary Institute of America’s Menus of Change Sustainable Leadership Council
Press Release

PHILADELPHIA, August 25, 2017 /3BL Media/ – Aramark (NYSE: ARMK), a global leader in food, facilities and uniforms, announced today that it will partner with The Humane Society of the United States (HSUS) to conduct a series of plant-based culinary trainings over the next six months as part of its ongoing efforts to develop strategies that increase plant-based food offerings for consumers.

Explore the Power of Plant-Based Nutrition

What you need to know about the growing interest in ‘plant-based’ nutrition
Article

We know consumer’s wants and needs change quickly.

Aramark Opens Baseball Season with Roster of Mouthwatering Better-For-You Items

Ultimate Vegan Burger among line-up of new offerings debuting on Opening Day
Multimedia with summary

PHILADELPHIA, March 17, 2017 /3BL Media/ – Hungry baseball fans looking for better-for-you choices at the ball park will discover a new roster of great-tasting options added to the menu courtesy of Aramark, the award-winning food and beverage, retail and facilities services partner at ten MLB stadiums.

With Major League Baseball's Opening Day quickly approaching, Aramark has expanded its menu to provide fans with greater variety and choice as part of its Healthy for Life 20 By 20 initiative.

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