WASTE WATER

Tackling the 1.6-Billion-Ton Food Loss and Waste Crisis

By Esben Hegnsholt, Shalini Unnikrishnan, Matias Pollmann-Larsen, Bjorg Askelsdottir, and Marine Gerard
Article

The scale of the problem is staggering. Each year, 1.6 billion tons of food worth about $1.2 trillion are lost or go to waste—one-third of the total amount of food produced globally.1 To put the figure in perspective, that is ten times the mass of the island of Manhattan. And the problem is only growing: BCG estimates that by 2030 annual food loss and waste will hit 2.1 billion tons worth $1.5 trillion. 

Better Buildings Conserve Water and Cash

GM exceeded its Better Buildings Challenge by reducing water intensity by 28 percent. Here are a few tips to secure similar results.
Blog

GM exceeded its Better Buildings Challenge by reducing water intensity by 28 percent. Here are a few tips to secure similar results.

General Motors joined the Department of Energy’s Better Buildings partnership, a group of more than 900 organizations aiming to become 20 percent more energy efficient over the next decade and setting goals to develop strategies to conserve resources. Participating companies committed to cumulatively save $3.1 billion and 3.47 million metric tons of CO2.

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