Last week, on the eve of World Water Week, Cape Town businesses, government and nongovernmental organizations gathered for a second water risk workshop to make determinations about what solutions to the water crisis in the region exist, and whether they actually mitigate water risk.
"...the world’s largest beverage companies (and true market competitors) are actually collaborating with one another to tackle complex sustainability challenges," says Meaghan McNaney, Antea Group's sustainability practitioner In the Syracuse, NY office.
Find out more about this interesting part of Meaghan's work, as well as other personal details that make her a really passionate, sincere, and effective sustainability consultant.
Last week, 3BL clients highlighted their progress toward SDG 6 (Clean Water and Sanitation) on World Water Day.
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By 2030, 40% of the world's population will live in water-stressed areas. One of those areas is Cape Town, South Africa.
Kimberly-Clark partnered with Deltares to develop an innovative dashboard called WaterLOUPE, which can be used to see current and future risks to water availability. The company hosted over 30 local, municipal and NGO leaders at its Epping mill last month for a water scarcity workshop to encourage collaboration and align objectives.
Kimberly-Clark plans to bring the WaterLOUPE project to all of the water-stressed regions in which it operates.
Water is a valuable natural resource and the primary element in many of Kimberly-Clark’s manufacturing processes. This World Water Day the company is releasing an inside look at the implementation of WaterLOUPE at one of its twelve mills located in high water-stressed areas. WaterLOUPE is a water scarcity dashboard developed by Kimberly-Clark and Dutch research institute Deltares that provides critical data to inform local communities on water risk, availability and the use of water in scale and over time.
In 2018, after a three-year drought, Cape Town, South Africa, became the first major city to come within days of running out of water. As “Day Zero” approached, residents were limited to 50 liters of water a day. Businesses had to evolve processes to reduce water usage.
The Kimberly-Clark Epping mill is located just outside of Cape Town. The company knew that if Cape Town ran out of water it would be a threat to the business. Even more, it would be a threat to the surrounding community and Kimberly-Clark’s employees’ way of life.
As the global population increases in a climate-stressed world, we face mounting challenges. On the one hand, cities consume close to 65% of the world’s energy and generate more than 70% of global greenhouse gas emissions. But on the other, they drive economic growth and account for 80% of global GDP. They are home to over half of the world’s population.
Diminishing water resources is a rising global challenge—a challenge that food and beverage companies are uniquely positioned to tackle in order to protect their business, communities and ecosystems around the world.
By Allison Torres Burtka and Wren Montgomery, Erb Institute | Business for Sustainability
Is water a human right or a commodity? It’s treated like both.
As water scarcity becomes more pressing, both public and private entities have had to examine their stances on how water resources should be controlled. These issues frequently arise in the developing world, where water resources and sanitation often are inadequate—but are now arising increasingly in U.S. cities, when drinking water gets contaminated or residents can’t pay their water bills.
Erb student Iulia Bleanda-Mogosanu talks about the genesis of the idea and her role in identifying the commercial opportunity. (Part I)
At the Erb Institute, our students collaborate with students across campus—from both other schools and other programs. By nature, they are curious and driven to make a difference in the world using their business acumen and sustainability smarts. We sat down with ‘Erber’ Iulia Bleanda-Mogosanu, who has been working on a team that is building a prototype single-stage distillation unit. This apparatus has the potential to desalinate water in coastal communities that are deteriorating because of insufficient access to fresh water.