Water Sustainability

When Water is the Product, How Do We Afford Sustainability?

Article

By Andrew Chastain-Howley, Director of Water Solutions, Atonix Digital

Few appreciate the cost of water like commercial facilities and industrial manufacturers. Many of them are selling a product that requires water as part of the larger infrastructure setup that ultimately results in consumer goods. Take for instance food and beverage makers, for whom water is the good. Or paper and pulp companies, whose dry products rely almost exclusively on water.

Applying Circular Economy Principles for Sustainable Water System Management

A New White Paper from Antea Group, ARUP, and the Ellen MacArthur Foundation
Blog

Water crises are happening all over the globe and the current model of withdrawing, using, and disposing of water is unsustainable.

New California Dam Built With Black & Veatch’s Management Help Reaches Key Milestone

Replacement dam supplants earthen one long considered seismically unsafe near San Francisco, ensuring reliability of region’s water supply
Press Release

SUNOL, Calif., September 26, 2018 /3BL Media/ – Seventeen years after being deemed seismically vulnerable and having its capacity restricted, a San Francisco-area dam and reservoir near an active fault line soon will be at full volume, thanks to a new dam that ensures a reliable water supply to millions of residents.

BIER Member Spotlight: Rick Price

Blog

Twice a month the Beverage Industry Environmental Roundtable (BIER) is highlighting their members' beverage industry sustainability insights and ideas in their BIER Member Spotlight series. These spotlights include their answers to questions about their company's sustainability achievements and strategy, practical insights from BIER, interesting facts, and more.

This month's BIER member spotlight focuses on Rick Price, Director of Global Environment, Health & Safety at Beam Suntory and participant in BIER's Water and Benchmarking working groups.

A Holistic Approach to Water Stewardship: 5 Strategic Considerations for Food & Beverage Companies

Blog

Diminishing water resources is a rising global challenge—a challenge that food and beverage companies are uniquely positioned to tackle in order to protect their business, communities and ecosystems around the world.

Turning Asia’s Flood Waters into Opportunities

Article

Utilities throughout the Asia Pacific region are investing in advanced stormwater management strategies to improve resource resilience and overall water sustainability.

The changing dynamics of weather patterns, urbanization, population and the economic/social environments are prompting the region’s utilities to enhance investments especially as increased urban development is putting pressure on available land. Rising seawater levels and increased frequency of intense rainfall events are also highlighting how water resources are managed.

Water Industry Report: Cost and Customer Expectation

Multimedia with summary

Customer engagement will play a significant role in bridging the gap between costs and customer expectation. Communicating the need for rate increases and securing the public’s acknowledgment of their importance—and thus securing requests—will be one of the biggest challenges facing many utilities this year. 

Ann Bui, Managing Director for water services in Black & Veatch management consulting, describes how utility leaders are taking advantage of opportunities to further educate end users about how their services benefit the community.

7 Major Water Stewardship Milestones in the Beverage Industry | BIER Decade in Review

Water is absolutely vital to the beverage industry
Blog

Water is absolutely vital to the beverage industry. Beverage companies not only rely on water as an essential ingredient, but also as a primary resource for growing agricultural ingredients. As a result, protecting this critical resource is a business imperative—not to mention the right thing to do.

The Customer-Driven World Class Water Utility

Article

Every utility aspires to achieve business and service excellence. Utilities often define their best-in-class water management goals from their current operational performance and where they strive to be in the future.

Water's New Normal

Multimedia with summary

Cindy Wallis-Lage, President of Black & Veatch’s water business, discusses the importance of industry collaboration for more sustainable water systems. Adapting to climate change, exploring integrated planning and engaging with ratepayers are just some of the ways water leaders are evolving in their "new normal."

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