Third party sustainability science firm validates Southwest Georgia farm is storing more carbon in its soil than pasture-raised cows emit during their lifetimes.
BLUFFTON, Ga., May 1, 2019 /3BL Media/ - Will Harris is many things to many people. To chefs and foodies, he is a legendary farmer producing some of the world’s best pasture-raised meats infused with the terroir of South Georgia. To athletes, body-hackers, and health-conscious consumers, he is the owner of White Oak Pastures, which ships humanely-raised, non-GMO, grassfed proteins to their doorsteps. To the communities surrounding Bluffton, Georgia, he is one of the last good ole’ boys and the largest private employer in the county.
With its important role in sequestering carbon, soil is gaining recognition as a tool for mitigating the growing threat of climate change. As a result, agriculture-based industries, such as food, textiles and to some extent cosmetics, are digging into the health of soil — the key to sequestration. These industries are engaging with sustainable agricultural practices designed to regenerate and enhance this critical natural resource.